نتایج جستجو برای: nutrient percentage

تعداد نتایج: 201524  

2013
Ranjit Chatterjee

A study was conducted to assess the impact of different nutrient combination of field tomato on post harvest storage life and organoleptic quality of fresh fruits. Fourteen different treatment combinations comprising two organic manures (Farmyard manure and vermicompost), inorganic fertilizers and biofertilizer in different levels were laid out in RBD with three replications during 2005-06 and ...

Journal: :The Journal of nutrition 2001
T A Marshall P J Stumbo J J Warren X J Xie

Poor dietary habits and inadequate nutrient intakes are of concern in the elderly. The nutritional characteristics of those who survive to become the oldest are not well defined. Our goal was to describe dietary habits, nutrient intakes and nutritional risk of community-dwelling, rural Iowans, 79 y of age and older. Subjects were interviewed (n = 420) using a standardized format on one occasion...

Journal: :Malaysian journal of nutrition 2010
K W Tony Ng

The teaching and research tool called 'DietPLUS', developed by the present author at an institution of higher learning in 2007, contains nutrient information of 840 food items in Excel format. DietPLUS functions as a '2-in-1' food composition database plus a rapid calculator of nutrient intakes, with the option of 'collapsing' the food composition face leaving only the nutrient calculator face....

Journal: :Physical Review (Series I) 1907

Journal: :Transactions of the American Institute of Electrical Engineers 1900

Journal: :European Heart Journal 2020

Journal: :Journal of animal science 2004
K S Swanson K N Kuzmuk L B Schook G C Fahey

The objective of this experiment was to determine the effects of age and diet on serum chemistry, hematology, and nutrient digestibility in healthy dogs. Twelve senior (11 yr old; six males and six females) and 12 weanling (age = 8 wk old; six males and six females) beagles were randomly assigned to one of two dietary treatments: 1) an animal product-based (APB) diet or 2) a plant product-based...

2011
Elizabeth P. Neale Yasmine C. Probst Marijka J. Batterham Linda C. Tapsell

Canned fish products are of increasing popularity in Australia; however current Australian nutrient databases do not include data on the percentage fish in these products. The objective of this study was to develop and validate a database of the percentage fish and seafood contained in common canned fish and seafood products, for use in clinical trials. Six major supermarkets in the Illawarra r...

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