OBJECTIVE Poor nutrition is thought to predispose to externalizing behavior problems, but to date there appear to have been no prospective longitudinal studies testing this hypothesis. This study assessed whether 1) poor nutrition at age 3 years predisposes to antisocial behavior at ages 8, 11, and 17 years, 2) such relationships are independent of psychosocial adversity, and 3) IQ mediates the...

Nutrition and doping issues are rarely studied in the sport of tennis. The aims of this investigation were to determine knowledge on doping (KD) and knowledge on sport nutrition (KSN), and corresponding socio-demographic-, sport-, and sport-nutrition- and doping-factors among an international sample of high-level tennis players of both sexes (43 females; 22 years old on average). In the first p...

background : since risk factors of hypertension are formed during adolescent period and regarding that attitudes change occurs more easily in these ages, the present paper aimed to evaluate the impact of education based on the theory of planned behavior in hypertension prevention behaviors in female adolescent students. methods : in this quasi-experimental study, 160 girls of 12-16 yr old (80 i...

The aim of this study is to investigate the effect social media addiction on nutrition/exercise behavior in adolescent females. questionnaire consisted 450 females as population and 295 sample. In study, Short Form Social Media Addiction Scale for Adolescents Nutrition Exercise Behavior (NEBS) were used. NEBS had four sub-dimensions (psychological/addicted eating behavior, healthy eating/exerci...

The Social Cognitive Theory (SCT) is a widely used theory for nutrition education programming. Better understanding the relationships between knowledge, self-efficacy, and behavior among children of various income levels can help to form and improve nutrition programs, particularly for socioeconomically disadvantaged youth. The purpose of this study was to determine the relationships between kn...

BACKGROUND Few studies on nutrition and food safety education intervention for students in remote areas of China were reported. The study aimed to assess the questionnaire used to measure the knowledge, attitude and behavior with respect to nutrition and food safety, and to evaluate the effectiveness of a quasi-experimental nutrition and food safety education intervention among primary school s...

BACKGROUND Although mobile technologies such as smartphone apps are promising means for motivating people to adopt a healthier lifestyle (mHealth apps), previous studies have shown low adoption and continued use rates. Developing the means to address this issue requires further understanding of mHealth app nonusers and adoption processes. This study utilized a stage model approach based on the ...

Nutrition education aims to encourage positive behavior changes related food and nutrition. Knowledge about nutrition has been proven have a impact on healthy choices, so in this case proper is needed that the resulting behavior. This study determine differences level of knowledge iron anemia before after providing through Whatsapp Group young women at SMAN 13 Pangkep. The research design used ...