the critical success factors (csfs) of knowledge management (km) systems are considered as areas that must be given the required attention for the successful implementation of knowledge management. in this respect and to reduce the failure risk of knowledge management projects, the current paper aims to arrive at a conceptual model by identifying and prioritizing factors for guiding research in...

abstract. the main purpose of this paper is investigation and identification the concept of dynamic capabilities and clarifying the relationship between these capabilities with the knowledge management process capabilities. as expected, the results showed a positive relationship between these two concepts. this paper includes three main sections. in first section, we identify the concept of pro...

background: unhealthy nutrition is very influential in incidence of some diseases, such as cardiovascular disease, cancer and diabetes.  since the most unhealthy behaviors was originated from childhood or adolescence experiences, and proper nutrition during puberty has strong influence on health, therefore this study was to examined the effects of two educational methods on nutritional knowledg...

introduction: much of activities in today's world are based on information and less time is dedicated to gain experience and knowledge. therefore, different organizations compete based on their knowledge. in such a situation, knowledge management provides necessary tools to improve the performance of human resources and creates competitive advantages. this paper sought to determine the relation...

Drawing on a large household survey in rural Central Java, Indonesia, we address the functional distinction between formal education and nutrition knowledge. Applying parametric and nonparametric techniques to household data from rural Indonesia the study finds that: 1) Mothers’ nutrition knowledge has a strong, positive impact on child nutrition in the short-term (weight-forheight), controllin...

results: most addict patients had a medium level of education. improvement in knowledge, attitude and practice (kap) of patients after intervention was observed as follows; decreasing kap in poor level (2.8% vs. 30.6%), (3% vs. 50%), (25% vs. 80.6%), respectively; also, increasing kap in fair level (7% vs. 55.6 %), (15% vs. 15%), (19% vs. 7%), respectively and increasing kap in satisfactory lev...

due to the adverse effects of obesity and overweight on health status of people, organizations that provide daily food aim for a healthy body mass index among their staff. the purpose of this applied randomized controlled trial (rct) was to study the effect of modifications in the food service section and nutritional intervention on the bmi of staff in an industrial center. in this applied rand...

Nutrition is a critical issue in the management of patients with stage 5 chronic kidney disease (CKD). Malnutrition is common among these patients and affects their survival and quality of life. A basic knowledge of the nutritional management of stage 5 CKD is essential for all members of the nephrology team to improve patient care. This paper demonstrates that the needs of haemodialysis patien...

Introduction. Adequate nutrition combined with physical activity is the foundation of a healthy lifestyle. Recreational sportspersons should know how to adjust their in order benefit health. The aim study was assess nutritional knowledge recreationally active people and influence BMI gender on level knowledge. Material methods. conducted use 200 participants aged 15-55 years living city Katowic...