The present review will consider nutritional support problems in acute renal failure (ARF) and chronic renal failure (CRF) patients, chronic ambulatory peritoneal dialysis (CAPD) and those receiving regular haemodialysis (HD) treatment. For many years little advance had been made in the nutritional management of ARF until it was understood that such patients should receive protein and adequate ...

Undernutrition, growth failure, overweight, micronutrient deficiencies, and osteopenia are nutritional comorbidities that affect the neurologically impaired child. Monitoring neurologically impaired children for nutritional comorbidities is an integral part of their care. Early involvement by a multidisciplinary team of physicians, nurses, dieticians, occupational and speech therapists, psychol...

inappropriate feeding grounds for many common diseases such as diabetes, cancer and cardiovascular diseases. this study was conducted to determine knowledge, attitude and nutrition and its relationship with body mass index (bmi) was to allow students using data and recognize the status quo and in order to increase awareness, attitude and nutrition of students and strengthen the indicators and t...

Adolescent girls form an important vulnerable and neglected sector of the Indian population. Adolescence is a transition phase through which a child becomes an adult. Specific nutritional needs and considerations are required for efficient growth and development. In India, adolescent girls suffer from various nutritional as well as non-nutritional problems.Freedom from malnutrition is a basic h...

introduction: infants born with congenital anomalies demand individualized nutritional evaluations and recommendations. the anatomical changes of neonatal surgical diseases create specific physiological constraints.patients with different congenital anomalies have different nutritional support needs. it is essential to know the exact physiology of these anomalies in order to be able to manage a...

background: improper nutritional knowledge is one of the most important causes of nutritional problems, which can affect practice and cause more complications. the aim of this study was to assess the association between nutritional knowledge, attitude and practice (kap) of iranian households with socioeconomic status (ses).   methods: the study population was 14,136 households (57 clusters of 8...

In old age, the complex relation of food consumption with energy and nutrient requirements finds expression in both single and multiple nutritional problems. Addressing conditions affecting intake -- either from foods or from supplements -- endogenous production, bioefficacy and/or requirements can benefit nutritional health in old age through balancing requirements and supply.