Nutrition science has enriched our understanding of how to stay healthy by producing valuable knowledge about the interaction of nutrients, food, and the human body. Nutrition science also has raised societal awareness about the links between food consumption and well-being, and provided the basis for food regulations and dietary guidelines. Its collaborative and interdisciplinary research has ...

JANET A. BRUNTON,1 ROBERT F. P. BERTOLO,2 PAUL B. PENCHARZ,1,2,3,4,5 AND RONALD O. BALL1,2,3,5 1Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5; 2Human Biology and Nutritional Sciences, University of Guelph, Guelph, Ontario N1G 2W1; and 3The Research Institute, The Hospital for Sick Children, and Departments of 4Paediatrics and 5Nutriti...

Yoshiyuki Mizushina1,2, Masayuki Nishida3, Takeshi Azuma3 and Masaru Yoshida3,4,5 1Laboratory of Food & Nutritional Sciences Department of Nutritional Science, Kobe-Gakuin University 2Cooperative Research Center of Life Sciences Kobe-Gakuin University 3Division of Gastroenterology, Department of Internal Medicine Kobe University Graduate School of Medicine 4The Integrated Center for Mass Spectr...

Fatih Gultekin1*, Sulhattin Yasar2, Nilgun Gurbuz3, Betul Mermi Ceyhan1 1Department of Medical Biochemistry, School of Medicine, Suleyman Demirel University, Isparta, Turkey 2Department of Animal Science, Discipline of Feeds and Nutrition, School of Agriculture, Suleyman Demirel University, Isparta, Turkey 3Department of Nutrition and Dietetics, School of Health Sciences, Suleyman Demirel Unive...

Victoria Sid, Nan Wu, Lindsei K. Sarna, Yaw L. Siow, James D. House, and Karmin O St. Boniface Hospital Research Centre, Winnipeg, Manitoba, Canada; Department of Physiology and Pathophysiology, Winnipeg, Manitoba, Canada; Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, Canada; Agriculture and Agri-Food Canada, Winnipeg, Manitoba, Canada; and Department of Human Nutrit...

Surajit Chakraborty1, Kirtiman Syal2, Rajasri Bhattacharyya3 and Dibyajyoti Banerjee1* 1Department of Experimental Medicine and Biotechnology, PGIMER, Chandigarh-160012, India 2Department of Biophysics, Indian Institute of Science, Bangalore, India 3Department of Biotechnology, Maharishi Markandeshwar University, Mullana, Ambala, India Journal of Nutritional Health & Food Science Open Access Re...

The science of glycobiology has made rapid strides in the past few decades. A recent development has been the introduction of glyconutrients as nutritional supplements for health support and disease management. This article reviews the basic and clinical science of glyconutrients and presents a brief perspective on the impact of the field of glycomics.

1 Instituto de Investigación en Ciencias de la Alimentación CIAL, CSIC-UAM, CEI UAM-CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain 2Department of Human Development and Family Studies (Nutritional Science & Education), National Taiwan Normal University, No. 162, Heping East Road, Section 1, Taipei, Taiwan 3Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006...

Protein malnutrition has been described (Brock & Autret, 1952) as ‘the most serious and widespread nutritional disorder known to medical and nutritional science’. Many aspects of protein deficiency in the rat have been studied, but little attention has been paid to its effects on the eye. The observations presented here were made as part of a study of the changes resulting from the feeding of r...

1Department of Human Development and Family Studies (Nutritional Science & Education), National Taiwan Normal University, No. 162, Section 1, Heping East Road, Taipei 106, Taiwan 2Food Science Department, University of California, Davis, 631 Hilgard Lane, Davis, CA 95616, USA 3Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madr...