نتایج جستجو برای: ochratoxin a ota

تعداد نتایج: 13432365  

2015
Carina Maricel Pereyra Lilia Renée Cavaglieri Kelly Moura Keller Stella Maris Chiacchiera Carlos Alberto da Rocha Ana Maria Dalcero

Pereyra C.M., Cavaglieri L.R., Keller K.M., Chiacchiera, S.M., Rosa C.A.R. & Dalcero A.M. In vitro ochratoxin A adsorption by commercial yeast cell walls. [Adsorção in vitro de ocratoxina A por paredes celulares de levedura comercial.] Revista Brasileira de Medicina Veterinária, 37(1):25-28, 2015. Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 Km 601, (...

2017
Meei-Ling Sheu Chin-Chang Shen Yuan-Siao Chen Chih-Kang Chiang

Ochratoxin A (OTA) contaminated food increases reactive oxygen species (ROS) production in glomerulus and causes glomerulopathy. The molecular mechanisms still remain uncertain. In this study, we used mouse and rat glomerular mesangial cells and delineate the signaling pathway behind the OTA-triggered cell apoptosis. OTA dose-dependently induced expression of ER stress markers including phospho...

2015
F. Javier Cabañes Walter Sanseverino Gemma Castellá M. Rosa Bragulat Riccardo Aiese Cigliano Armand Sánchez

In microorganisms, Ion Torrent sequencing technology has been proved to be useful in whole-genome sequencing of bacterial genomes (5 Mbp). In our study, for the first time we used this technology to perform a resequencing approach in a whole fungal genome (36 Mbp), a non-ochratoxin A producing strain of Aspergillus carbonarius. Ochratoxin A (OTA) is a potent nephrotoxin which is found mainly in...

Journal: :journal of chemical health risks 0
javad feizy hamed reza beheshti zeynab eftekhari mahnaz zhiany

mycotoxins are small, toxic chemical products produced as secondary metabolites by a few fungal spices that readily colonise crops and contaminate them with toxins in the field or after harvest. in this study a liquid chromatographic method was developed for the simultaneous determination of aflatoxins (afs) (b 1 , b 2 , g 1 , and g2), ochratoxin a (ota) and zearalenone(zea) toxins in wheat. fo...

2015
Atul Sharma Akhtar Hayat Rupesh K. Mishra Gaëlle Catanante Sunil Bhand Jean Louis Marty Michelangelo Pascale

We demonstrate for the first time, the development of titanium dioxide nanoparticles (TiO₂) quenching based aptasensing platform for detection of target molecules. TiO₂ quench the fluorescence of FAM-labeled aptamer (fluorescein labeled aptamer) upon the non-covalent adsorption of fluorescent labeled aptamer on TiO₂ surface. When OTA interacts with the aptamer, it induced aptamer G-quadruplex c...

2015
Rui Liang Xiao Li Shen Boyang Zhang Yuzhe Li Wentao Xu Changhui Zhao YunBo Luo Kunlun Huang

Oxidative stress and apoptosis are involved in Ochratoxin A (OTA)-induced renal cytotoxicity. Apoptosis signal-regulating kinase 1 (ASK1) is a Mitogen-Activated Protein Kinase Kinase Kinase (MAPKKK, MAP3K) family member that plays an important role in oxidative stress-induced cell apoptosis. In this study, we performed RNA interference of ASK1 in HEK293 cells and employed an iTRAQ-based quantit...

2010
Stoycho D. Stoev

Carcinogenic/toxic effects of ochratoxin A (OTA) in various internal organs of Plymouth Rock chicks were determined. The number of OTA-induced neoplasms was similar in chicks given 25 ppm L-β-phenylalanine (PHE) in addition to 5 ppm OTA compared to chicks given only 5 ppm OTA, which showed that PHE cannot be used as a real protector against the carcinogenic or toxic effects of OTA in chicks. OT...

Journal: :Food Control 2021

Ochratoxin A (OTA) – secondary metabolite of fungi from genera Aspergillus and Penicillium may mainly contaminate cereal-based food. Thermal processing (including baking) reduce the levels OTA, but also produce racemic mixtures with 2′R-ochratoxin (2′R-OTA) isomer. In this study, stability OTA during rye bread production processes pizza wheat base dough kneading, fermentation, was investigated....

2015
Jelena Nedeljković-Trailović Saša Trailović Radmila Resanović Dragan Milićević Milijan Jovanovic Marko Vasiljevic

The aim of our study was to determine the efficacy of three different adsorbents, inorganic (modified zeolite), organic (esterified glucomannans) and mixed (inorganic and organic components, with the addition of enzymes), in protecting broilers from the toxic effects of ochratoxin A in feed. Broilers were fed diets containing 2 mg/kg of ochratoxin A (OTA) and supplemented with adsorbents at the...

2015
Simona Marianna Sanzani Massimo Reverberi Corrado Fanelli Antonio Ippolito

We developed a simple and cheap assay for quantitatively detecting ochratoxin A (OTA) in wine. A DNA aptamer available in literature was used as recognition probe in its molecular beacon form, i.e., with a fluorescence-quenching pair at the stem ends. Our aptabeacon could adopt a conformation allowing OTA binding, causing a fluorescence rise due to the increased distance between fluorophore and...

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