نتایج جستجو برای: oil and fat
تعداد نتایج: 16874685 فیلتر نتایج به سال:
The feeding of cod liver oil to a lactating cow is followed by a reduction of the fat percentage in the milk. Golding et al. (l), who described this effect, found the fat was decreased by about 30 per cent. Results from several other laboratories have confirmed this original observation (2, 3). The phenomenon is so consistent, and the decrease in fat percentage is so large, that few animals nee...
Background & Objective: Inappropriate use of fat in diets is a significant risk factor that can cause cardiovascular diseases, morbidity, and mortality in the world. This study was designed to determine the fat consumption pattern in east Tehran habitants. Materials & Methods: In this cross sectional study 500 east Tehran habitants were evaluated. Data was collected by a questionnaire design...
Since plant oils are believed to be better than animal fats for cerebrovascular and cardiovascular diseases, the effects of various plant oils and trans-fat on blood lipid profiles and ischemic stroke were investigated. Sprague-Dawley rats were fed a diet containing the oils or trans-fat, and then body weights, blood lipids, and effects on brain infarction and physical dysfunction induced by mi...
background and objective : mozzarella is a soft cheese belonging to the pasta filata family, containing 18-24 % fat. the objective of this study was to determine the effect lowering mozarella fat content to 6% and adding whey protein concentrate on the rheological properties of the low-fat cheese. materials and methods : low-fat mozzarella was produced using 3 fat replacers ( dairy-lo, 35% prot...
Introduction: Obesity and visceral fat accumulation after menopause are associated with insulin resistance and cardiovascular diseases. We investigated the interactive effect of aerobic-resistance training and estrogen replacement therapy on visceral fat, omentin-1 and HOMA-IR in ovariectomized rats. Materials and Methods: Fifty female Wistar rats were ovariectomized (OVX) and divided into 5 gr...
Heat stress has adverse effects on livestock production, hence reducing benefits of them. With the viewpoint of reducing heat production within cells,an experiment was conducted to investigate the effects of different sources of fat on mitochondrial energetics of broilers in chronic heat-stress condition. The consumed fat included: a)tallow; as a source of long-chain fatty acids, b)coconut oil;...
This study was conducted to investigate the effects of L-carnitine and different levels of animal fat on performance, carcass characteristics and some blood parameters of broiler chickens. Two hundred one-day old male broiler chicks were allotted to5 treatments in 4 replicates and 10 birds in each replicate. Dietary treatments consisted of: 1) diet with 5% vegetable oil (T1), 2) diet with 5% ve...
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation for carotenoids and fat-soluble vitamins.Objective: The objective was to model the dose-response relation between the amount of soybean oil in salad dressing and the absorption of 1) carotenoids, ...
BACKGROUND The fatty acid content and saturation degree of the diet can modulate HDL composition and cholesterol efflux. OBJECTIVE We studied the modifications in plasma lipoprotein particles and serum capacity to stimulate cholesterol efflux induced by different fatty acids. DESIGN Seventeen women and 24 men followed in the same sequence 4 diets containing 35% of total energy as fat. The s...
one of the most important factors in study of project’s , is the study of environmental opportunities factors the permanent study of environmental opportunity factors . the study of permanent environmental changing and knowing golden threats’ cooperate with possible threats and at the result in structure forming and future skeleton of organization has a vital effects . the petrochemical industr...
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