نتایج جستجو برای: oil and protein

تعداد نتایج: 17042419  

Journal: :journal of pharmaceutical and health sciences 0

hazelnut (corylus avellna l.) is one of the important nut crops in world. the harvesting ofhazelnuts is done either by hand or by manual or mechanical raking of fallen nuts in iran.common hazel is widely cultivated for its nuts, including in commercial orchards in europe,turkey, and iran. there are some genotypes of hazelnut in iran that their growing areas arelimited to gillan, aredbil, mazand...

توجه, منصوره , حمیدی, رضا , رونقی, عبدالمجید , علما, ویدا , کریمیان, نجف‌علی , یثربی, جعفر ,

In order to evaluate the effects of different levels of phosphorus (P) and boron (B) on yield, yield components, seed quality (protein and oil content) and P and B content of rapeseed (Brassica napus L.), a greenhouse experiment (aimed at removal of other environmental factors affecting growth parameters, which are not manageable in the field) was conducted. Treatments consisted of two cultivar...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 136-150) s. ahmadzadeh m. kadivar gh. saeedi

safflower (carthamus tinctorius l.) is one of the oilseed plants that can influence strongly on oilseed security because it is extremely compatible with environmental conditions. safflower is cultivated as second cultivation after combining cereals in isfahan. nowadays many attempts are performed to improve safflower oil quality to use in edible oil industry. in this study, quantity and quality...

Journal: :علوم باغبانی 0
پرویز رضوانی مقدم سید محمد سیدی

in order to investigate the effects of organic, chemical and biological fertilizers on crude protein and oil yields and fatty acids composition in black seed (nigella sativa l.), a field experiment was conducted at agricultural research station of ferdowsi university of mashhad, iran, in 2009-2010. the experiment was arranged by using a complete randomized block design based on factorial arrang...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
masoud taghizadeh behdad shokrollahi fatemeh hamedi

due to the need to find new protein sources with considering the fact that the bitter vetch seed has high levels of protein content, physicochemical and mechanical properties of bitter vetch seed and functional properties of its flour were evaluated in this study. the effects of altering the ph on protein solubility, foaming capacity, foaming stability, emulsion capacity and emulsion stability ...

Gholamabbas Mohammadi, Hasan Azizi,

Background and Aims: Type and saturation of fatty acids can have an important impact on the level of triglyceride, cholesterol, very low and low-density lipoproteins in the blood and thus affect the development of atherosclerosis. Saturated fatty acids have an additive effect on blood cholesterol while for unsaturated fatty acids, a lowering effect has been reported. Fatty acids can have differ...

Journal: :physiology and pharmacology 0
jamileh mardookhi department of physiology, faculty of biological science and technology, shahid beheshti university, g.c., tehran, iran mohammad reza bigdeli department of physiology, faculty of biological science and technology, shahid beheshti university, g.c., tehran, iran sepideh khaksar department of physiology, faculty of biological science and technology, shahid beheshti university, g.c., tehran, iran

introduction: ischemic stroke is a serious neurological disease and a leading cause of death and severe disability in the world. a key component of the mediterranean diet is olive oil, which contains compounds with antioxidant and anti-inflammatory effects. in this regard, the aim of the present study was to investigate the effect of olive oil on the ischemic damages and the inflammatory pathwa...

Journal: :پژوهش های زراعی ایران 0
عبدالرضا سیداحمدی عبدالمهدی بخشنده محمد حسین قرینه

to evaluate canola cultivars response to physiological characteristics and grain yield end seasonal drought stress in weather condition of ahvaz, farm experiments were done at research farm of khuzestan agriculture and natural resources center. during 2007-2008 and 2008-2009 crop years. farm test comprised drought stress was done as split plot form with randomize complete block design with four...

A. Taheri, H. Ahari, S.A.A. Anvar V. Fogliano

Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates. In this study protein hydrolysate were made from these two different sources with Alcalase 2.4L. The functional properties of Fish viscera protein hydrolysate (FPH) compared to poultry by-products protein hydrolys...

A. Taheri, H. Ahari, S.A.A. Anvar, V. Fogliano,

Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates. In this study protein hydrolysate were made from these two different sources with Alcalase 2.4L. The functional properties of Fish viscera protein hydrolysate (FPH) compared to poultry by-products protein hydrolys...

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