نتایج جستجو برای: oil quality and quantity
تعداد نتایج: 16954687 فیلتر نتایج به سال:
Anethum graveolens L. is a mediterranean plant which its essential oil have been used in medicine, food and costemic industeries. In this study the effects of water stress on quantity and quality of essential oil were investigated. The five drougth treatment inclded 0 (control), 80%, 60%, 40%, 20% field capaciry were used. The results showed that the most content (0.50% w/v) of essential oil ...
the main objective of this study was to determine the effects of biofertilizers on quantity and quality of essential oil of basil essential oil content, geranial, caryophyllene, caryophyllene oxide and methyl chavicol in essential oil. the experiment was carried out as randomized complete blocks design with eight treatments and three replications at research field of agriculture company of ran ...
studies have shown that oxygenated compounds and tss are important in food products. it seems that cultivars have a profound influence on these factors. the goal of the present study is to investigate on flavor components and juice quality parameters of two mandarin cultivars. in the last week of january 2012, at least 10 mature fruit were collected and their peel oil was extracted using cold-p...
Thymus serpyllum L. grown in Kumaon region of Western Himalaya was investigated for essential oil content and composition in different seasons. The oils of fresh samples were obtained by hydrodistillation. The yield of essential oil (% v/w) during different seasons varied from 0.07 to 0.28% with the highest in summer season, at vegetative stage. The oils were analyzed by GC and GC-MS. Major com...
This study examined the supercritical fluid extraction of wheat germ oil. The effects of pressure (200-300 bar at 40 degrees C) and extraction time on the oil quality/quantity were studied. A comparison was also made between the relative qualities of material obtained by SFE and by organic solvent extraction. The extracts were analyzed for alpha-tocopherol and polyunsaturated fatty acid content...
Background and objectives: Dracocephalum kotschyi is a plant which belongs to the Lamiaceae family and exists mostly in south-west Asian countries, including Iran. This plant is used as antispasmodic, analgesic and anti-inflammatory to treat rheumatoid diseases. Methods: In order to investigate the impact of the harvesting time changes on the quantity and quality of monoand sesquiterpenoid comp...
Oil from brebra (Millettia ferruginea) is the potential raw material for biodiesel production. The refining of crude oil requires a series of purification steps to produce quality biodiesel. The objective of the study was to produce refined oil from brebra seed for biodiesel production. Crude oil extraction was carried out using mechanical press and solvent extraction methods. Impurities of the...
Plant oil is an essential dietary and bio-energy resource. Despite this, the effects of climate change on plant oil quality remain to be elucidated. The present study is the first to show changes in oil quality and quantity of four rapeseed cultivars in climate scenarios with elevated [CO2], [O3] and temperature (T) combined and as single factors. The combination of environmental factors resemb...
This paper reports on the assessment of the quality and quantity of castor oil from castor seeds collected from different regions in Tanzania. The castor seeds from Arusha, Dar es Salaam, Dodoma, Iringa, Kagera and Morogoro regions in Tanzania were extracted by Soxhlet method using n-hexane and the oil yields were determined. The yields were 52.78%, 49.95%, 47.89%, 44.23%, 43.71% and 43.69% for...
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