The role of hydrogen peroxide (H(2)O(2)) in abscisic acid (ABA)-induced anthocyanin accumulation in detached and intact leaves of rice seedlings was investigated. Treatment with ABA resulted in an accumulation of anthocyanins in detached rice leaves. Dimethylthiourea, a chemical trap for H(2)O(2), was observed to be effective in inhibiting ABA-induced accumulation of anthocyanins. Inhibitors of...

To begin, the methodology followed to reconstruct the origin and history of the olive is presented. The genetic structure (density of alleles across the geographic distribution of individuals) based on allele frequencies of the present oleaster tree in the Mediterranean Basin computed with different methods of comparison with the genetic structure of cultivars grouped based on their geographic ...

This study focused on the characterization of olive oil produced in the Kairouan area (center of Tunisia) in order to install Protected Geographical Indication (PGI). Thus, chlorophylls, carotenoids, phenols and tocopherols contents, fatty acid composition, quality parameters and organoleptic profile were determined on 90 samples of extra virgin olive oil extracted from two different varieties ...

Cultivar identification is a key step to avoid the formation of homonyms and synonyms of Ginkgo biloba. In this study, a new approach based on combinational utilization of polymorphic bands produced from 6 different random amplified polymorphic DNA (RAPD) primers was developed for identifying 42 Ginkgo cultivars, and a manual cultivar identification diagram that consisted of polymorphic ba...

The chemical composition and radical-scavenging activity of wood samples from 10 main Spanish olive cultivars were studied. The wood samples were collected during the pruning works from trees growing under the same agronomical and environmental conditions. The 10 ethyl acetate extracts were submitted to HPLC-DAD/ESI-MS analysis to determine the phenolic constituents. Seventeen compounds were id...

in this research, the quality indices, phenolic compounds (hydroxy tyrosol, tyrosol, cinamic and vanilic acid), fatty acids and pigments from olive oil of cultivars ‘zard’, ‘roghani’, and ‘mari’ (from kazeroon region, located in fars province), were assessed. measurement of phenolic compounds showed that ‘mari’ cultivar oil contained the highest cinamic and vanilic acids with 1.4 and 1.18 milli...

Oils enriched in monounsaturated fatty acids do not seem to behave similarly in protecting against the development of atherosclerosis in animal models, which has been attributed to the presence of soluble phenolic compounds. To test the relevance of other components of oils in the prevention of atherosclerosis, two olive oils from the same cultivar devoid of soluble phenolic compounds were prep...

using plant probiotic bacteria, which can induce systemic tolerance in plants, is one of the most important strategy to reduce the damage of drought stress in plants. in this study the effect of four fluorescent strains (t17-4, vupf5, 428, cha0) was investigated on resistance of two pistachio cultivars (badami-rize-zarand and sarakhs) against the drought stress. a completely randomized design w...

'Megaritiki' is an olive cultivar widely used in Greece for the production of low polyphenol olive oil and table olives. To investigate possible metabolic differentiation in comparison with other varieties, the composition of 'Megaritiki' olive fruits and wastewaters from the debittering procedure was studied. Moreover, the recovery of bioactive metabolites from wastewater using adsorption resi...