نتایج جستجو برای: olea europaea

تعداد نتایج: 2847  

Journal: رستنیها 2012

In this study, Cercospora sp.on Olea europaea and Pseudocercospora mori on Morus alba are being recorded from Iran. Moreover, new reports were provided for Cercospora apii s.l. (including C. canescens,C. citrullina, C. morina, C. sonchi, C. cruciferarumand C. helianthicola), and Pseudocercospora rubi. Also, Helianthus sp., Morus alba,Raphanus sp. and Taraxacum sp. are reported as new hosts forC...

2014
Mehdi Hosseini-Mazinani Roberto Mariotti Bahareh Torkzaban Massoma Sheikh-Hassani Saeedeh Ataei Nicolò G. M. Cultrera Saverio Pandolfi Luciana Baldoni

BACKGROUND Olive trees (Olea europaea subsp. europaea var. europaea) naturally grow in areas spanning the Mediterranean basin and towards the East, including the Middle East. In the Iranian plateau, the presence of olives has been documented since very ancient times, though the early history of the crop in this area is shrouded in uncertainty. METHODS The varieties presently cultivated in Ira...

2016
Fernando Cruz Irene Julca Jèssica Gómez-Garrido Damian Loska Marina Marcet-Houben Emilio Cano Beatriz Galán Leonor Frias Paolo Ribeca Sophia Derdak Marta Gut Manuel Sánchez-Fernández Jose Luis García Ivo G. Gut Pablo Vargas Tyler S. Alioto Toni Gabaldón

BACKGROUND The Mediterranean olive tree (Olea europaea subsp. europaea) was one of the first trees to be domesticated and is currently of major agricultural importance in the Mediterranean region as the source of olive oil. The molecular bases underlying the phenotypic differences among domesticated cultivars, or between domesticated olive trees and their wild relatives, remain poorly understoo...

Journal: :Plant & cell physiology 2007
Carlos Conde Paulo Silva Alice Agasse Rémi Lemoine Serge Delrot Rui Tavares Hernâni Gerós

Mannitol is one of the primary photosynthetic products and the major phloem-translocated carbohydrate in Olea europaea L., an important crop in the Mediterranean basin. Uptake of mannitol in heterotrophic cell suspensions of O. europaea was shown to be mediated by a 1 : 1 polyol : H+ symport system with a Km of 1.3 mM mannitol and a Vmax of 1.3 nmol min(-1) mg(-1) DW. Dulcitol, sorbitol and xyl...

Journal: :The Journal of Microbiology, Biotechnology and Food Sciences 2021

In this study, the combinations with Olea europaea (olive) oil of fatty acids Punica granatum, Calendula officinalis and Helianthus annuus seeds to detect interactions on Escherichia coli, Enterococcus faecalis, Staphylococcus aureus, Bacillus subtilis, Candida albicans parapsilosis were determined by antimicrobial checkerboard method. It was revealed that linoleic, oleic, palmitic stearic acid...

Journal: :Allergy 2004
J Sastre M Lluch-Bernal A M G Bustillo J Carnés F Marañón M Casanovas E Fernández-Caldas

BACKGROUND The purposes of this study were: to determine the prevalence of sensitization and immunochemical characterization of Eleagnus angustifolia pollen (Russian olive) that belongs to the family Eleagnaceae. METHODS A total of 134 patients with rhinoconjunctivitis and/or asthma were studied. Its allergenicity, cross-reactivity with olive pollen and the presence of Ole e 1 and Ole e 4-lik...

Journal: :Journal of the American Society for Horticultural Science 1999

2006
Pierre Pommois Pietro Brunetti Vincenzo Bruno Antonio Mazzei Valerio Baldacchini Salvatore Di Gregorio

The Cellular Automata model FlySim was developed for simulating life and reproduction cycles of olive fruit flies (Bactrocera Oleae) and their behaviour, especially when they infest olive (Olea europaea) groves. This serious agricultural problem can be partially tackled in many ways, but not all the methods look sustainable, e.g., by using chemical agents at the first signs of the infestation. ...

Journal: :Annals of botany 2013
G Besnard A El Bakkali H Haouane D Baali-Cherif A Moukhli B Khadari

BACKGROUND AND AIMS The olive (Olea europaea subsp. europaea) was domesticated in the Mediterranean area but its wild relatives are distributed over three continents, from the Mediterranean basin to South Africa and south-western Asia. Recent studies suggested that this crop originated in the Levant while a secondary diversification occurred in most westward areas. A possible contribution of th...

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