Soil salinity is a major constraint to crop growth and yield. The primary and lateral roots of Arabidopsis thaliana are known to respond differentially to a number of environmental stresses, including salinity. Although the maize root system as a whole is known to be sensitive to salinity, whether or not different structural root systems show differential growth responses to salinity stress has...

A thermophilic, anaerobic, piezophilic, chemo-organotrophic sulfur-reducing bacterium, designated as KA3T, was isolated from a deep-sea hydrothermal chimney sample collected at a depth of 2630 m on the East-Pacific Rise (13 degrees N). When grown under elevated hydrostatic pressure, the cells are rod-shaped with a sheath-like outer structure, motile, have a mean length of 1-1.5 microm and stain...

AIMS This work analysed factors that influence the induction of viable but nonculturable (VBNC) state in the common enteric pathogen, Vibrio parahaemolyticus. The susceptibility of the VBNC cells to environmental stresses was investigated. METHODS AND RESULTS Bacterium was cultured in tryptic soy broth-3% NaCl medium, shifted to a nutrient-free Morita mineral salt-0.5% NaCl medium (pH 7.8) an...

Madder (Rubina tinctorum L.) is mainly cultivated in central part of I.R. of Iran that is an arid and desert area with scarce and saline water resources. Its root is used as herbal medicine and food additives and its shoot (top) is used as forage crop. However, little is known about its salinity tolerance and soil water limits for growth. The objectives of the present study were to investigate ...

Salinity of the growth medium was found to have a marked effect on the maximal growth temperature of four bacteria isolated from marine sources. Vibrio marinus MP-1 had a maximal growth temperature of 21.2 C at a salinity of 35% and a maximal growth temperature of 10.5 C at a salinity of 7%, the lowest salinity at which it would grow. This effect was shown to be due to the presence of various c...

Marine invertebrate larvae suffer high mortality due to abiotic and biotic stress. In planktotrophic larvae, mortality may be minimised if growth rates are maximised. In estuaries and coastal habitats however, larval growth may be limited by salinity stress, which is a key factor selecting for particular physiological adaptations such as osmoregulation. These mechanisms may be energetically cos...

this study investigated intra-specific variation in the growth parameters and dry mat-ter partitioning of sugar beet cultivars at different levels of salinity (0, 50, 150, 250 and 350 mm nacl + cacl2 in 5:1 molar ratio) using four cvs, one british (madison) and three iranian cvs (7233-p12, 7233-p21 and 7233-p29). the plants were grown in a controlled greenhouse environment for about 18 weeks. a...

Salinity is the major environmental factor limiting plant growth and productivity. Under salinity conditions, plant growth is affected by a number of factors such as hormonal and nutritional imbalance, ion toxicity, physiological disorders, susceptibility to diseases, etc. Plant growth under stress conditions may be enhanced by the application of microbial inoculation including plant growth pro...

This study was carried out to investigate the effects of plant growth promoting rhizobacteria (PGPR) on the antioxidant status, photosynthesis, mineral content and growth of lettuce (Lactuca sativa L.) under different soil salinity conditions. Increasing salinity in the soil decreased plant growth, photosynthesis, stomatal conductance, chlorophyll content, and mineral uptake compared to soil wi...

two iranian strains of brachionus rotifers were cultured under different food and salinity regimes. the rotiferswere fed with five algal types (freshwater and marine chlorella vulgaris, nannochloropsis occulata, isochrysisgalbana and scenedesmus obliquus) at three different salinities (5, 15 and 25 g/l) and their reproductive and growth parameters were assessed. the maximum number of ovigerous ...