نتایج جستجو برای: organic acid

تعداد نتایج: 924792  

2010
SB Sateesha AJ Rajamma MK Narode BD Vyas

The matrix tablets of diltiazem hydrochloride were prepared by direct compression using hydroxypropyl methyl cellulose (HPMC) and various amounts (2.5%, 5.0%, 10% and 20%) of citric acid, malic acid and succinic acid. The characterization of physical mixture of drug and organic acids was performed by Infra-red spectroscopy. An organic acid was incorporated to set up a system bringing about grad...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2007
mahmood abdollahy hojat naderi

the solvent extraction of gallium from a concentrated jajarm bayer process liquor containing 164.90 g/l of na2o, 86.70 g/l of al2o3 and 106.02 ppm of gallium was investigated using 10 vol.% kelex100, a 7-alkyl substituted-8 hydroxyquinoline as an extractant, 10 vol.% etanol as a modifier and kerosene as a diluent. at (vo :va = 1.0:1.0) organic to aqueous phase ratio and at room temperature, 93....

2017
Ahmet Onder USTUNDAG Mursel OZDOGAN Adnan Menderes

Listeria monocytogenes is a Gram-positive, psychrotropic, facultative anaerobic pathogen and it is the etiological agent of listeriosis, a severe foodborne disease of major public health concern. Listeria monocytogenes has high ability to adapt adverse condition. Therefore, the control of Listeria monocytogenes in foods and feeds is very difficult. N this purpose, organic acids and bacteriocins...

2005
JANE B. LIAN DORA KOSSIVA

Non-collagenous phosphoproteins, almost all of which can be extracted in EDTA at neutral pH in the presence of proteinase inhibitors, are identified in the matrix of chicken bone, and are therefore not covalently bound to collagen. Similarly, all the peptides containing y-carboxyglutamic acid are present in the EDTA extract and none in the insoluble residue, confirming that none is covalently l...

Journal: :Journal of the science of food and agriculture 2012
Eny Palupi Anuraga Jayanegara Angelika Ploeger Johannes Kahl

As a contribution to the debate on the comparison of nutritional quality between conventional versus organic products, the present study would like to provide new results on this issue specifically on dairy products by integrating the last 3 years' studies using a meta-analysis approach with Hedges' d effect size method. The current meta-analysis shows that organic dairy products contain signif...

The effect of compost and humic acid in mobility and concentration of cadmium and chromium in contaminated soil were investigated. Experiment was carried out with three levels of soil cadmium and chromium and two organic matters (compost and humic acid). The study was performed in a randomized complete block design with 3 replicates. Results indicated that application of organic substances enha...

1999

Innovative Technology Summary Reports are designed to provide potential users with the information they need to quickly determine if a technology would apply to a particular environmental management problem. They are also designed for readers who may recommend that a technology be considered by prospective users. Each report describes a technology, system, or process that has been developed and...

Nano silica sulfuric acid as a solid acid, was described to be an effective catalyst for one-pot three-component reaction of kojic acid, aryl aldehydes and indoles for the preparation of 2-substituted aryl (indolyl) kojic acid derivatives. The catalyst was prepared by combination of chlorosulfonic acid to nano silica gel. The size of nanoparticles were observed with SEM.All prepared compounds w...

Issa Yavari

Reactions of Meldrum's acid and its derivatives in view of their application in synthesis of diaminofurans,ketenimines, amidoesters, triamides, and diionic compounds, observed during the last decade in our laboratory,are reviewed.

Journal: :Poultry science 2014
F Goodarzi Boroojeni W Vahjen A Mader F Knorr I Ruhnke I Röhe A Hafeez C Villodre K Männer J Zentek

Thermal treatments of feed and organic acids are known to affect the gastrointestinal microbiota in chickens. The present study evaluated the effect of different thermal processes including pelleting (P), long-term conditioning at 85°C for 3 min (L), expanding at 110°C (E110), and 130°C for 3 to 5 s (E130) as well as organic acid (63.75% formic acid, 25.00% propionic acid, and 11.25% water) inc...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید