نتایج جستجو برای: organoleptic analysis
تعداد نتایج: 2826384 فیلتر نتایج به سال:
Of the ten species of European truffle (fungi of the genus Tuber, phylum Ascomycota), some have economic value because of their organoleptic properties (taste and perfume), in particular the black truffle (Tuber melanosporum Vitt.) and the summer and burgundy truffles"2. The black truffle is mainly found in Spain, France and Italy (Fig. la), and it shows variation in several traits, including i...
The effect of modifying polyphenol oxidase (PPO) and peroxidase (POX) activity during the extraction of virgin olive oil has been assessed in terms of its influence on the phenolic profile of the oil produced. These enzymes were modified by adding exogenous enzyme or specific inhibitors during the milling and subsequent kneading step, studying the effect on specific phenolic compounds in the oi...
This study presents influence of millet flour blend on physical, functional, nutritional, cooking and organoleptic characteristics of noodles prepared from composite flour of millet flour blend, whole wheat flour and soy flour. Fiber and amylose/ amylopectin ratio increased significantly (p<0.05) with increase in level of millet flour blend incorporation. Cooking time of developed noodles from ...
The consumption of mineral water has been increasing because of the frequent and unjustified reports of the water supply contamination. However some authors have shown that bottled waters are not always better than tap water. Mineral waters are more palatable for organoleptic characteristic because, being pure at source, they do not undergo disinfection treatments and are sometimes enriched wit...
Artificial Organoleptic Systems are being used today for a variety of detection tasks from quality control of food products to medical diagnosis. The optimization of sample preparation, signal processing, feature extraction, classifier are as important as choice of sensors within the array in enhancing the performance of the organoleptic system. It is difficult to determine if all features cons...
The stability of Eazmov capsule in accelerated condition ie by exposing it to the temperature at 45°C and 40°C with 75% relative humidity was studied. The samples were periodically anallysed upto six months for their organoleptic characteristics, assay of active plant ingredients and the DPTLC finger printing and their peak area analysis, which were found to be stable/ consistent during the per...
Meat quality score and its composite traits of the Hungarian Large White pigs were analyzed using the national station test database for the period of 1994-2005. Th e distribution of the meat quality score was substantially diff erent from the normal distribution and the average score of the population was close to the possible maximum. Based on the results the traits can hardly be improved by ...
There are many methods and varied protocols for examining halitosis. Chemical and enzymatic tests determine the presence of bacterial species and their metabolic products or enzymes in the mouth, while halitometers precisely quantify gases but not halitosis itself. Examinations by the human nose (ie, self assessment, feedback from others, or organoleptic test by an examiner) directly target hal...
The stability of prednisone (5 mg/mL) formulated as a suspension in Oral Mix vehicle was evaluated. Oral Mix is a novel oral, dye-free suspending vehicle developed by Medisca Pharmaceutique Inc. for preparation of extemporaneous dosage forms. This drug was chosen based on its high frequency of prescription among the pediatric population. Suspensions were prepared from both pure active and comme...
A study was conducted to evaluate the quality of the leather from five different cultivars (Red Fleshed, Allahabad Safeda, Lucknow-49, Chittidar, Apple Colour of guava. Leather quality was also observed using three different recipes for its preparation. The study revealed that organoleptic quality (i.e. colour, flavour, taste, texture and overall acceptability) of leather decreased gradually wi...
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