The types and numbers of insect species associated with eight Kansas retail stores belonging to a pet store chain were surveyed during February to August 2001. Insects were monitored at 1-3-wk intervals using food- and pheromone-baited pitfall traps for beetles and pheromone-baited sticky traps for moths. Thirty traps of each type were placed within a store. Thirty insect species belonging to 2...

Adult Oryzaephilus surinamensis (L.), the sawtoothed grain beetle, were exposed for 4-72 h on wheat treated with diatomaceous earth (Protect-It(TM)), then removed and held for 1 week on untreated wheat. Beetles were exposed and held at 22, 27, and 32 degrees C, 40, 57, and 75% r.h. (nine combinations). Mortality after the initial exposures increased as exposure interval and temperature increase...

Stored-product insects are a perennial problem in retail stores, where they damage and contaminate susceptible merchandise such as food products and animal feed. Historically, pest management in these stores has relied heavily on chemical insecticides, but environmental and health issues have dictated use of safer methods, and these require better monitoring. A monitoring procedure that employs...

The relationship between number of holes in a grain probe trap body and capture of stored-grain pests was determined in laboratory tests using adults of the rice weevil, Sitophilus oryzae (L.), the sawtoothed grain beetle, Oryzaephilus surinamensis (L.), and the red flour beetle, Tribolium castaneum (Herbst). Polyvinylchloride (PVC) probe bodies were attached to electronic sensor heads, and ins...

Phytochemical analysis of the methanolic and dichloromethane extracts of the aerial parts of Scutellaria pinnatifida led to the isolation of a phenylpropanoid, 1-o-feruloyl-β-D-glucose (1), two known flavonoids including luteolin-7-o-glucoside (2) and apigenin-7-o-glucoside (3), three known phenylethanoid glycosides composed of phlomisethanoside (4), syringalide A (5), and verbascoside (6), and...

Source of diatomaceous earth (DE), insect species, grain moisture content, temperature, method of application and duration of exposure were all factors that in ̄uenced the mortality of stored-product insects. In all tests, regardless of the insect species, or source of DE, the lower the moisture content of grain, the greater the mortality. DEs from di€erent geographical locations had di€erent e...