Waste high fells form a log and twig wood type Leucaena (Leucaena leucocephala), rubber (Hevea brasiliensis), randu (Ceiba pentandra), balsa (Ochroma bicolor) can be used as medium cultivation of Oyster Mushrooms (Pleurotus ostreatus) to increase the value added these four types wood. The research aims analyze potential for white on media wood, nutrient content mushrooms, appropriateness busine...

Oyster mushroom farmers in KarangPring Village, Sukorambi District, Jember Regency have implemented the appropriate oyster cultivation technique. However, profit of fresh sales is still low because production cost very high due to F1 seeds from supplier being costly. Therefore, it required a piece knowledge about F0, F1, and F2 seeds. So that can produce independently. It will an impact on redu...

This study aims to determine the effect of addition mealworm frass and molasses on proximate value white oyster mushrooms. type research was an experiment using a completely randomized design (CRD) consisting four treatments with three replications each. Test parameters include water content, ash crude protein, fat fiber. Proximate data fiber were analyzed analysis variance (ANOVA) Tukey's foll...

Orngu Africa and Ifeoma Elizabeth Mbaeyi-Nwaoha Composite flours were processed from blends of yellow maize (Zea mays), sesame seed (Sesamum indicum) oyster mushroom (Pleurotus ostreatus) powder in the ratio 80:20:0; 75:20:5; 70:20:10; 65:20:15 60:20:20, respectively to produce breakfast cereal

A compressive description of tropical milky white mushroom (Calocybe indica P&C var. APK2) is provided in this review. This mushroom variety was first identified in the eastern Indian state of West Bengal and can be cultivated on a wide variety of substrates, at a high temperature range (30~38℃). However, no commercial cultivation was made until 1998. Krishnamoorthy 1997 rediscovered the fungus...

Mushrooms contain multiple essential nutrients and health-promoting bioactive compounds, including the amino acid L-ergothioneine. Knowledge of chemical composition different mushroom varieties will aid research on their properties. We compared metabolomes fresh raw white button, crimini, portabella, lion’s mane, maitake, oyster, shiitake mushrooms using untargeted liquid chromatography mass sp...

Nata de mushroom is one of the products produced by fermenting boiled water white oyster mushrooms. White has a high carbohydrate content about 57.6%-81.8% dry weight and 86.6%. So that it can be used in manufacture nata mushrooms with addition red dragon fruit peel extract. The purpose this study was to determine organoleptic chemical characteristics mushroom. This research uses descriptive qu...