نتایج جستجو برای: p fe

تعداد نتایج: 1339127  

Journal: :The Science of the total environment 2008
Stephen A Norton Kyle Coolidge Aria Amirbahman Roy Bouchard Jirí Kopácek Raquel Reinhardt

Sequential extraction of sediments [Psenner R, Pucsko R. Die Fraktionierung organischer und anorganischer Phosphorverbindungen von Sedimenten. Arch Hydrobiol/Suppl 1988. 70(1): 111-155.] from short, (210)Pb-dated cores from three lakes in Maine USA demonstrates that sediment P is dominantly associated with the NaOH-extractable fraction (P-NaOH(25)) and less with the bicarbonate-dithionite extra...

Journal: :Collegium antropologicum 2013
Jasna Bosnir Dinko Puntarić Zelimira Cvetković Lea Pollak Lidija Barusić Ivana Klarić Maja Miskulin Ida Puntarić Eda Puntarić Milan Milosević

The aim of this study was to determine the effect of uncontrolled environmental disposal of food supplements containing magnesium (Mg), chromium (Cr), iron (Fe) and zinc (Zn) on selected aquatic organisms including freshwater algae Scenedesmus subspicatus and Raphidocelis subcapitata, water flea Daphnia magna and duckweed Lemna minor. Thirty different food supplements containing Mg, Cr, Fe and ...

Journal: :Micromachines 2016
Guang-Ping Zheng Xi Lu Zhuo Han

Graphene aerogels (GAs) are functionalized with Fe-Co-P alloy using an electro-deposition method. The Fe-Co-P alloy coated on the graphene nanosheets is found to possess an amorphous structure and a nanoporous architecture of GAs. The electro-mechanical properties of GAs are significantly affected by the Fe-Co-P nanoparticles embedded inside GAs. The electro-mechanical responses of GA/Fe-Co-P n...

Journal: :Journal of bacteriology 2008
Glenn M Patriquin Ehud Banin Christie Gilmour Rivka Tuchman E Peter Greenberg Keith Poole

Reducing iron (Fe) levels in a defined minimal medium reduced the growth yields of planktonic and biofilm Pseudomonas aeruginosa, though biofilm biomass was affected to the greatest extent and at FeCl3 concentrations where planktonic cell growth was not compromised. Highlighting this apparently greater need for Fe, biofilm growth yields were markedly reduced in a mutant unable to produce pyover...

2012
Andrei Malinovschi Christer Janson Marieann Högman Giovanni Rolla Kjell Torén Dan Norbäck Anna-Carin Olin

RATIONALE Both atopy and smoking are known to be associated with increased bronchial responsiveness. Fraction of nitric oxide (NO) in the exhaled air (FE(NO)), a marker of airways inflammation, is decreased by smoking and increased by atopy. NO has also a physiological bronchodilating and bronchoprotective role. OBJECTIVES To investigate how the relation between FE(NO) and bronchial responsiv...

Journal: :journal of ornamental plants 2015
marjan ashoori abolfazl lolaei ahmad ershadi manocher kolhar amin rasoli

this research aimed to study on effect of foliar spraying with zinc (as zinc sulphate), nitrogen (as urea) and iron (as sulphate and chelated fe) on growth parameters, quality of fruit, flower characteristics, chemical constituents and nutrients content of leaves on grapevine. applied nutrients were zinc sulphate (zn) of 0.0 and 1.5gl-1 and urea (n) at 0.0 and 5 gl-1 and fe (1) control (low fe)...

2015
Elad Tako Spenser M Reed Jessica Budiman Jonathan J Hart Raymond P Glahn

BACKGROUND Our objective was to compare the capacity of iron (Fe) biofortified and standard pearl millet (Pennisetum glaucum L.) to deliver Fe for hemoglobin (Hb)-synthesis. Pearl millet (PM) is common in West-Africa and India, and is well adapted to growing areas characterized by drought, low-soil fertility, and high-temperature. Because of its tolerance to difficult growing conditions, it can...

Journal: :The British journal of nutrition 2005
Inge Tetens Tanja M Larsen Mette Bach Kristensen Ole Hels Mikael Jensen Cathrine M Morberg Agnete D Thomsen Liselotte Højgaard Marianne Henriksen

Fe absorption is affected by many dietary factors. The objective of the present study was to measure the effects of high v. low content of vitamin C, meat and phytic acid in whole diets with Fe-fortified bread on the efficacy of Fe absorption. Thirty-two healthy women with low Fe stores were randomised to three groups, each of which was given two of six test diets containing either low/high amo...

Journal: :The British journal of nutrition 2006
Martha E van Stuijvenberg Cornelius M Smuts Petronella Wolmarans Carl J Lombard Muhammad A Dhansay

Food fortification is an important long-term strategy for addressing micronutrient deficiencies. Finding the ideal Fe fortification compound, however, remains a challenge. In the present study the effect of ferrous bisglycinate as fortificant in brown bread was compared with that of electrolytic Fe among Fe-deficient school children in a randomised controlled trial. Children (n 160), aged 6-11 ...

2013
Elad Tako Owen A Hoekenga Leon V Kochian Raymond P Glahn

BACKGROUND Iron (Fe) deficiency is the most common micronutrient deficiency worldwide. Iron biofortification is a preventative strategy that alleviates Fe deficiency by improving the amount of absorbable Fe in crops. In the present study, we used an in vitro digestion/Caco 2 cell culture model as the guiding tool for breeding and development of two maize (Zea mays L.) lines with contrasting Fe ...

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