intercropping is considered for increasing and stability of yield per unit. in order to study the effects of different intercropping arrangements on sorghum and mungbean yield and to find the land use advantage in the intercropping system, an experiment was carried out based on a randomized complete block design with seven treatments and three replications at the research farm, faculty of agric...

Cowpea is major source of dietary protein in tropical region of the world and damage caused by Callosobruchus maculatus impact negatively on its economic and nutritional values. In Nigeria today, the use of synthetic insecticides has been the major means of protecting stored grains from insect pest infestation. The drawback associated with the use of insecticides has necessitated the search for...

in order to study of use advantage in the intercropping system fennel (foeniculum vulgare mill) and fenugreek (trigonella foenum-graecum l) in different ratios of intercropping and sole cropping, an experiment with use replacement and additive intercropping based on randomized complete block design with three replications was conducted at the research station of faculty of agriculture, universi...

in order to effects of fertilizer source and intercropping ratios on macronutrients concentration and uptake of fenugreek and black cumin, a factorial experiment was conducted as randomized complete block design with three replications at shahrekord university research farm in 2013. sole cropping of fenugreek (f) and sole cropping of black cumin (b) and three intercropping ratios (f:b 2:1, f:b ...

In the tropics, cowpea is often intercropped with maize. Little is known about the effect of the intercropped maize on N2-fixation by cowpea or how intercropping affects nitrogen fertilizer use efficiency or soil N-uptake of both crops. Cowpea and maize were grown as a monocrop at row spacings of 40, 50, 60, 80, and 120 cm and intercropped at row spacing of 40, 50, and 60 cm. Plots were fertili...

A long term study was done to assess the impact of on farm reservoirs (OFR) on oil seedand cereal based cropping systems with vegetables (okra, tomato and carrot) in semi-aridalfisol of southern Telangana region. Two supplemental irrigation (SI) depths (30 and 50 mm)from OFR with raingun system were studied for assessing the water productivity andprofitability of the technology in these croppin...

introduction intercropping as a common method in sustainable agricultural systems, plays an important role in increasing productivity and yield stability to improve utilization of resources )alizadeh et al., 2010). studies in different countries showed that intercropping causes increase in diversity, production and more efficient use of water resources, land, labor and nutrients and also reduce...

Smallholder farmers in the Guinea savanna practise cereal-legume intercropping to mitigate risks of crop failure in mono-cropping. The productivity of cereal-legume intercrops could be influenced by the spatial arrangement of the intercrops and the soil fertility status. Knowledge on the effect of soil fertility status on intercrop productivity is generally lacking in the Guinea savanna despite...

Cereal–legume intercropping is promoted within semi-arid regions as an adaptation strategy to water scarcity and drought for low-input systems. Our objectives were firstly evaluate the crop model APSIM pearl millet (Pennisetum glaucum (L.))—cowpea (Vigna unguiculata (L.) Walp) intercropping—and secondly investigate hypothesis that provides complimentary yield under conditions. The was evaluated...