Combined treatment with gibberellin (GA) and prohydrojasmon (PDJ) is effective at reducing peel puffing in satsuma mandarin (Citrus unshiu Marc.). However, the effect of this on volatiles remains unknown. In mandarin, dimethyl sulfide (DMS) a key flavor compound. study, effects combined GA PDJ content volatiles, DMS, S-methylmethionine (SMM), precursor juice sacs were investigated. Mixtures (1,...

A transition towards an organic food system is taking place around the world. This process favored by growing consumer demand, who associate crops with being healthier, tastier, and safer for environment than conventional crops. Citrus one of most widely produced worldwide has important socio-economic cultural significance in Mediterranean area. The aim this work twofold; on hand, it reveals va...

BACKGROUND Pomegranate juice has a number of positive effects on both human and animal subjects. MATERIAL AND METHODS Four groups were used in this study. i: Control group, ii: H2O2 group, iii: Pomegranate juice (PJ) group and iv: PJ + H2O2 group. Following the sterilization method for pomegranate juice (10%) and H2O2 (6% v/v), Saccharomyces cerevisiae cultures were added and the cultivation ...

Abstract In this study, samples of mandarin-like hybrids (Clemenvilla, Nadorcott and Ortanique) from two harvesting seasons (2017−2018 2018−2019) were analyzed, to evaluate its differences in physicochemical characteristics nutritional properties establish the parameters that allow classify these citrus cultivars. Results showed Clemenvilla juice had highest concentration total phenolic ascorbi...

The influence of rootstock, maturity and extraction settings on limonin, hesperidin narirutin levels orange juice was evaluated. A liquid chromatographic method to determine limonin developed validated. linear range 0.410 61.5 µg.mL-1, with a correlation coefficient higher than 0.999. limit detection 0.144 µg.mL-1and quantification 0.363 µg; precision showed RSD≤5.0% accuracy from 92.6 100.4%. ...