نتایج جستجو برای: page mandarin peel

تعداد نتایج: 80876  

Journal: :Food Chemistry 2021

In orange-pigmented citrus fruits, the xanthophyll esters are predominant carotenoids, but their biosynthetic origin is currently unknown. this work, seven PYP/XES (Pale Yellow Petal/ Xanthophyll esterase) genes were identified in Citrus genomes, only PYP1-4 and 6 contained structural domains essential for activity. The expression profiles sweet orange other species such as lemon, mandarin pumm...

Journal: :International Journal of Enviornment and Climate Change 2022

The aim of the present was to analyze effect different intercrops with and without mulch on growth, yield quality kinnow mandarin orchard. data plant such as height, stem girth, canopy spread, volume were collected in month February 2020 before transplanting intercrops. under treatments have significant growth plant, percent increase height (3.22%) + watermelon, girth (4.20%) tomato, spread EW ...

Studies had shown that oxygenated compounds are important in food products. It seems that extraction methods had a profound influence on this factor. The goal of the present study is to investigate on flavor components of Murcott mandarin obtained using cold-press and hydro distillation. In the last week of January 2012, at least 50 mature fruit were collected from many parts of the same trees....

Studies had shown that oxygenated compounds are important in food products. It seems that extraction methods had a profound influence on this factor. The goal of the present study is to investigate on flavor components of Murcott mandarin obtained using cold-press and hydro distillation. In the last week of January 2012, at least 50 mature fruit were collected from many parts of the same trees....

Journal: :Journal of the Japanese Society for Horticultural Science 1989

Journal: :Agronomy 2023

Easily extractable glomalin-related soil protein (EEG) released from arbuscular mycorrhizal fungi exhibits many roles in and plants, while it is not clear whether the biostimulator alone or combination with agronomic practices can improve characteristics fruit quality citrus. The objective of this study was to analyze effects foliar sprays EEG, singly bagging (FB), reflective film mulching (RF)...

Journal: :Emirates Journal of Food and Agriculture 2023

‘Terigas’ mandarin is one of the cultivars cultivated in almost all Indonesia’s provinces. However, this cultivar prone to cracking, and little research has been conducted on fruit cracking Indonesia. The goal study was determine effect peel anatomy, leaf nutrient content, quality cultivar. A Completely Block Design (CBD) with three replications used. Results showed that thickness uncracked big...

Journal: :Food Science and Technology 2022

An investigation was carried out to extract polyphenols from mango and kinnow mandarin peels for the development of functional fruit bars their storage stability. Solvent ethanol at 50%, 80% 100% concentration employed extraction through ultrasound assisted technique. Higher were extracted with comparatively more antioxidant activity than peels. Fruit fortified different levels peel polyphenoli...

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