Peanuts are the fourth staple food after rice, corn and soybeans. This is due to high nutritional content, including rich in fat, protein, carbohydrates, vitamins minerals. Peanut seeds have a economic value, because they can be used as variety of industry products, such pecel satay seasonings, bread, various processed raw peanuts, salted atomic beans, other seasoned nuts.The need for peanuts f...

Peanuts in West Aceh District peanuts are one of the leading commodities peanut farmers' income. With a harvest area ​​240.00 hectares and production 527.00 tons per year. The aim this research is to analyze supply chain for consumption District. results using Food Supply Chain Network (FSCN) approach, it can be concluded that already has clear targets, relationship between actors structured, b...

Background: There is a lack of information regarding anaphylaxis that is triggered by the peanut and nuts in countries with emerging economies. We aimed to identify the factors that are related to the prevalence of secondary anaphylaxis that results from ingesting peanuts or nuts. Materials and Methods: A cross-sectional, population-based study was conducted in which we applied a structured qu...

1048 n engl j med 348;11 www.nejm.org march 13, 2003 exposed (e.g., natural or roasted peanuts rather than cooked or fried peanuts). 13 Küstner was allergic only to cooked fish, not to raw fish. Another report in this issue of the Journal, by Lack et al., 14 underscores the usefulness of the epidemiologic approach. They identified exposure to emollients containing peanut oil as a significant ri...

Results 132 (53%) SPT were assessed as being positive: 33 (47.8%) for CMP, 29 (51.7%) for egg white, 25 (44.6%) for egg yolk, 21 (47.7%) for peanuts, 11 (39.2%) for wheat, 9 (33.4%) for soybeans, 4 (16%) for kiwi. 211 (85%) PPT were assessed as being positive: 50 (72.5%) for CMP, 41 (73.2%) for egg white, 37(66.07%) for egg yolk, 27 (61.4%) for peanuts, 21 (75%) for wheat, 16 (59.25%) for soybe...