the present study tried to investigate the effects of probiotic, pediococcus acidilactici in concentrations of 1× 109, 2× 109 and 3×109cfu kg-1 diet on growth and survival rate of oriental bream fry (abramis brama orientalis, berg 1949) in comparison to control diet (devoid of probiotic) for 60 days. in so doing, 180 specimens of oriental bream with initial weight of 2.69± 0.22 g were divided r...

The objective of this investigation was to evaluate whether intravaginal infusion of a lactic acid bacteria (LAB) cocktail around parturition could influence the immune response, incidence rate of uterine infections, and the overall health status of periparturient dairy cows. One hundred pregnant Holstein dairy cows were assigned to 1 of the 3 experimental groups as follows: 1) one dose of LAB ...

In the present study effects of different levels of probiotic Pediococcus acidilactici, on growth performance and survival rate of Rutilus kuttum were investigated. Fingerlings Kutum with mean weight of 1±0.235 g were reared for 8 weeks in 500-l fiberglass tanks (15 fish per tank) with 4 diet treatments (with 3 replicates for each treatment). Treatments were included 1× 109 , 2:1×109 , 3× 109 C...

this study was accomplished to investigate the effect of artemia urmiana nauplii enriched with pediococcus acidilactici as probiotic on growth performance and survival rate of great sturgeon, huso huso.  artemia nauplii were enriched with p. acidilactici at a final concentration of 1010 cfu ml-1 in three time dependent treatments as 3 h (t3), 6 h (t6), 9 h (t9), and one non-enriched artemia as ...