نتایج جستجو برای: peptide supplementation p

تعداد نتایج: 1454403  

Journal: :Journal of animal science 2015
F M Ciriaco D D Henry V R G Mercadante T Schulmeister M Ruiz-Moreno G C Lamb N DiLorenzo

Two experiments were performed to evaluate the effects of different levels of supplementation with a 50:50 (as-fed) mixture of molasses:crude glycerol on animal performance, total tract digestibility of nutrients, and ruminal in situ degradability of nutrients in beef heifers and steers consuming Tifton 85 Bermuda grass (Cynodon spp.) hay. For Exp. 1, 24 Angus crossbred heifers (380 ± 31 kg BW)...

2016
Ayman S. Abutair Ihab A. Naser Amin T. Hamed

BACKGROUND Water-soluble dietary fibers intake may help control blood glucose and body weight. OBJECTIVE The objective of the study was to determine whether soluble fiber supplementation from psyllium improves glycemic control indicators and body weight in type 2 diabetic patients. METHOD Forty type 2 diabetes patients, non-smoker, aged >35 years were stratified to different strata accordin...

Journal: :international journal of molecular and cellular medicine 0
hassan hoda biological control department, national institite of plant protection, amol, iran. fatemeh elmi department of chemistry, university of mazandaran, babolsar, iran.سازمان اصلی تایید شده: دانشگاه مازندران (mazandaran university) maryam mytra elmi cellular and molecular biology research center, and paramedical department, babol university of medical sciences, babol, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (babol university of medical sciences)

abstract background antibiotic resistance makes antimicrobial peptides (amps) agents an alternative for treatment of pathogenic diseases. they are isolated from various animals invertebrates, vertebrates and plants. the present study shows the electrophoretic pattern of protein and peptides from vicia faba seed and reports our first attempt to study the antibacterial activity of vicia faba seed...

Journal: :The British journal of nutrition 2013
Angela Spadafranca Samuele Rinelli Antonella Riva Paolo Morazzoni Paolo Magni Simona Bertoli Alberto Battezzati

Extracts of Phaseolus vulgaris (beans) are known to reduce glycaemia and food intake in rodents and humans. The present study evaluated the effects of a new, standardised and purified P. vulgaris extract (PVE), when employed as a supplement in a mixed balanced meal (60 % carbohydrates, 25 % lipids and 15 % protein), on glycometabolic and appetite control. To this end, a randomised, double-blind...

2010
Mary Ann Liebert Paul W. Kopesky John D. Kisiday David D. Frisbie Alan J. Grodzinsky

Article is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use. The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Self-assembling peptide hydrogels were modified to deliver transforming growth factor b1 (TGF-b1) to encapsulated b...

2017
Hong Liu Jun Wang Daolin Mou Lianqiang Che Zhengfeng Fang Bin Feng Yan Lin Shengyu Xu Jian Li De Wu

This study was conducted to explore whether exposure to bisphenol A (BPA) during pregnancy could change intestinal digestion and absorption function in offspring using pigs as a model, and whether methyl donor (MET) could counteract the BPA-induced impacts. Fifty Landrace × Yorkshire sows were divided into four dietary groups throughout gestation: control diet (CON); control diet supplemented w...

Journal: :Circulation. Heart failure 2010
Miles D Witham Linda J Crighton Neil D Gillespie Allan D Struthers Marion E T McMurdo

BACKGROUND Low 25-hydroxyvitamin D levels, commonly found in older patients with heart failure, may contribute to the chronic inflammation and skeletal myopathy that lead to poor exercise tolerance. We tested whether vitamin D supplementation of patients with heart failure and vitamin D insufficiency can improve physical function and quality of life. METHODS AND RESULTS In a randomized, paral...

Journal: :The British journal of nutrition 2014
Caroline E Childs Henna Röytiö Esa Alhoniemi Agnes A Fekete Sofia D Forssten Natasa Hudjec Ying Ni Lim Cara J Steger Parveen Yaqoob Kieran M Tuohy Robert A Rastall Arthur C Ouwehand Glenn R Gibson

Prebiotics, probiotics and synbiotics are dietary ingredients with the potential to influence health and mucosal and systemic immune function by altering the composition of the gut microbiota. In the present study, a candidate prebiotic (xylo-oligosaccharide, XOS, 8 g/d), probiotic (Bifidobacterium animalis subsp. lactis Bi-07, 109 colony-forming units (CFU)/d) or synbiotic (8 g XOS+109 CFU Bi-...

2011
Kyung-Hea Lee Eunju Park Hye-Jin Lee Myeong-Ok Kim Yong-Jun Cha Jung-Mi Kim Hyeran Lee Min-Jeong Shin

Limited information from human studies indicates that dietary quercetin supplementation influences blood lipid profiles, glycemic response, and inflammatory status, collectively termed cardiometabolic risks. We tested the hypothesis that quercetin-rich supplementation, derived from onion peel extract, improves cardiometabolic risk components in healthy male smokers in a randomized, double blind...

Journal: :Journal of Alzheimer's disease : JAD 2014
Firoozeh Nafar Karen M Mearow

Dietary supplementation has been studied as an approach to ameliorating deficits associated with aging and neurodegeneration. We undertook this pilot study to investigate the effects of coconut oil supplementation directly on cortical neurons treated with amyloid-β (Aβ) peptide in vitro. Our results indicate that neuron survival in cultures co-treated with coconut oil and Aβ is rescued compared...

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