نتایج جستجو برای: phase liquid chromatography

تعداد نتایج: 824970  

Journal: :nutrition and food sciences research 0
hossein habibi national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran abdorreza mohammadi national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran marzieh kamankesh department of chemistry, faculty of science, iran university of science and technology, tehran, iran

background and objectives: furfural (f) and hydroxymethyl furfural (hmf) are cyclic aldehydes, which are formed during the heat processing of foods. these chemical contaminants have received much attention due to their suspected health hazards and heat damage indicators. the aim of the present study was extraction and determination of f and hmf in baby-foods using dispersive liquid-liquid micro...

2010
Martin Gilar Ying-Qing Yu Joomi Ahn

Reversed-phase liquid chromatography (RP-LC) is a primary method chosen for protein characterization via peptide mapping. Peptide mapping applications require efficient columns to resolve complex peptide mixtures into unique peptides. Modified peptides, such as oxidized or deamidated ones, can also be separated from the unmodified peptides.1 UltraPerformance Liquid Chromatography® (UPLC®) techn...

A simple and efficient homogenous liquid-liquid extraction method performed in a narrow tube combined with dispersive liquid-liquid microextraction method has been presented for the simultaneous determination of two antiepileptic drugs in urine followed by gas chromatography with flame ionization detection. In this method, a mixture of acetonitrile and urine sample (homogenous solution) is load...

A simple and efficient homogenous liquid-liquid extraction method performed in a narrow tube combined with dispersive liquid-liquid microextraction method has been presented for the simultaneous determination of two antiepileptic drugs in urine followed by gas chromatography with flame ionization detection. In this method, a mixture of acetonitrile and urine sample (homogenous solution) is load...

Journal: :Journal of lipid research 1984
J G Hamilton K Comai

Normal phase, isocratic high-performance liquid chromatography methods are described for the separation of neutral lipid and fatty acid classes using low wavelength detection. Prior to high-performance liquid chromatography, methods were developed and are described for the separation of phospholipids from neutral lipids and fatty acids using small (600 mg) silica Sep-PaksTM. Recoveries of chole...

Journal: :Journal of separation science 2011
Hamid Reza Sobhi Amir Kashtiaray Hadi Farahani Mohammad Reza Farahani

A simple and efficient method, ionic liquid-based dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-ultraviolet detection (HPLC-UV), has been applied for the extraction and determination of some antioxidants (Irganox 1010, Irganox 1076 and Irgafos 168) in water samples. The microextraction efficiency factors were investigated and optimized: 1-hexyl-3-...

2003
R. Bhushan

499: 177. Lindner H, Sarg B and Helliger W (1997) Application of hydrophilic-interaction liquid chromatography to the separation of phosphorylated H1 histones. Journal of Chromatography 728: 55. Mant CT and Hodges RS (eds) (1991) High-performance Liquid Chromatography of Peptides and Proteins: Separation, Analysis, and Conformation. Boca Raton: CRC Press. Mant CT and Hodges RS (1996) Analysis o...

Journal: :jundishapur journal of natural pharmaceutical products 0
maryam sarvar taherabadi alborz food and drug laboratory, fardis laboratory, karaj, ir iran mohammad javad gharavi alborz food and drug laboratory, fardis laboratory, karaj, ir iran; department of medical laboratory sciences, faculty of allied medicine, iran university of medical sciences, tehran, ir iran ibrahim javadi alborz food and drug laboratory, fardis laboratory, karaj, ir iran mina alimohammadi alborz food and drug laboratory, fardis laboratory, karaj, ir iran s hassan moghadamnia alborz food and drug laboratory, fardis laboratory, karaj, ir iran nazanin mosleh food industry department, institute of standard and industrial research, karaj, ir iran

background aflatoxins are a group of very toxic compounds produced by a fungal species and are found in food products. aflatoxin m1 (afm1) is a type found in dairy products and resistant to pasteurization. afm1 can adversely affect hepatocytes in human and leading to various liver diseases. thus, it is essential to examine raw milk for the presence of afm1. conclusions according to the results ...

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