The aim of the present study was to confirm that olive oil phenols reduce human platelet aggregability and to verify the hypothesis that cAMP- and cGMP- phosphodiesterases (PDE) could be one of the targets of the biological effect. Four extracts from oils characterized by a high phenol content (HPE), and low phenol levels (LPE) were prepared and analyzed qualitatively and quantitatively by HPLC...

Increasing nitrogen absorption efficiency reduces use of excessive application of N. The effect of rootzone temperature on nitrogen absorption needs clarification. The experiment was conducted to investigate low (15°C, RTZ1), high (35°C, RTZ2) and optimum (25°C, RTZ3) root zone temperatures and nitrogen 52.5 (ND1), 78.75 (ND2) and 105 (ND0) mg∙L-1 levels on cucumber (Cucumis sativus L.), cv. Su...

Entire phenolic and flavonoid content are the basis for evolution of the preventive role of plant material as compensating factor to oxidative damage caused by free radicals which is a critical etiological aspect responsible for several chronic human ailments, the maximum content of phenol was found in Capsicum annum and the richest source of flavonoid in Lactuca sativa. However the highest fla...

This study is to investigate the capability of producing lignin-based phenol-formaldehyde adhesive (LBPFA) with lignin derived from coir pith collected in Mekong Delta, Viet Nam. The LBPFA synthetic process underwent non chemical modifications minimize petrochemicals and energy. Effective factors as reaction time, temperature various contents phenol substitution were examined. Physical, thermal...

Strong antioxidant activity of Pelargonium graveolens is well known. The question addressed in this study was whether different concentrations of exogenous ascorbic acid (AsA) and iron (Fe) were able to influence antioxidant activity and total phenol content (TPC) of geranium. Thus, three levels of Fe (0, 20 and 40 µM) and three levels of AsA (0, 1 and 2 mM) in nutrient solution were c...

Special attention was paid in this work to the role of surface chemistry in the adsorption of phenol and salicylic acid onto activated carbons. To this end, two commercial activated carbons (granular and powdered) were oxidised using ammonium peroxodisulphate [(NH4)2S2O8] and nitric acid in different concentrations. The structural and chemical properties of the oxidised adsorbents were characte...