Ethanol extracts of Piper aduncum L. leaves from five sub-regions in the tropical Peruvian rainforest were assessed for polyphenol content utilizing liquid chromatography coupled with mass spectrometry with electrospray ionization (LC-MS-ESI). The anti-oxidant capacity was estimated using a DPPH radical scavenging assay. Additionally, the reducing power (capacity to reduce Fe 3+ to Fe 2+ ), the...

Variations in ̄avonoid and chlorogenic acid levels within fruit, within tree, between orchards, between cultivars and among mutants were characterised and quanti®ed in `Elstar' and `Jonagold' apples by reversed-phase high performance liquid chromatography (RP-HPLC). The sun-exposed skin of individual fruit had much higher cyanidin 3-galactoside (anthocyanin) and quercetin 3glycoside levels than...

Glucose uptake by rabbit intestine has been shown to be confined to the upper two-thirds of jejunal villi. Inhibition by phloridzin shows most of this transport to take place through the Na(+)-glucose linked transporter (SGLT1). Parallel measurements on the other hand show SGLT1 mRNA expression to increase rapidly as enterocytes reach the crypt-villus junction. Levels of SGLT1 mRNA then remain ...

In vitro antioxidant activities of three sweet dihydrochalcone glucosides from the leaves of Lithocarpus pachyphyllus (Kurz) Rehd. (Fagaceae), trilobatin 2"-acetate (1), phloridzin (2) and trilobatin (3), were investigated. The IC50 (50% inhibitory concentration) values for compounds 1-3 of lipid peroxidation in rat liver homogenate were 261, 28, 88 microM, respectively. Compounds 1-3 increased...

Phenolic compounds were measured in leaf tissues of apple cvs Jonagold and Golden Delicious, healthy and infected by Venturia inaequalis. Leaves were sampled from May to September 2005 and analyzed by high performance liquid chromatography. Hydroxycinnamic acids detected were chlorogenic, caffeic, ferulic and pcoumaric. In addition, the presence was ascertained of the dihydrochalcone phloridzin...