نتایج جستجو برای: phosphoric acids

تعداد نتایج: 283841  

2003
P. A. LEVENE M. YAMAGAWA

A number of the components of the tissues contain in their molecules either phosphoric or sulfuric acid. The phosphoric acid radicle is contained in the monoand polynucleotides, and the sulfuric acid radicle in chondroitinand mucoitin-sulfuric acids. In all these compounds the acid radicle is linked in ester form to either a carbohydrate or a polyhydric alcohol. On long acquaintance with substa...

2005
C. RIMINGTON

THE work described in this paper was commenced in 1924, and a preliminary report issued in the following year [Rimington and Kay, 1925], in which it was stated that from tryptic digests of caseinogen a preparation had been obtained containing amino-acids in association with phosphoric acid, and representing approximately 10 % of the organic phosphorus of the original digest. Since that time, ex...

Journal: :The Journal of General Physiology 2003
Jacques Loeb

1. When we plot the values of osmotic pressure, swelling, and viscosity of gelatin solutions as ordinates over the pH as abscissae, practically identical curves are obtained for the effect of monobasic acids (HCl, HBr, HNO(3), and acetic acid) on these properties. 2. The curves obtained for the effect of H(2)SO(4) on gelatin are much lower than those obtained for the effect of monobasic acids, ...

The osseointegration of oral implants is related to the early interactions between osteoblastic cells and titanium surface. Chemical surface modification of titanium (Ti) implants is used to improve peri-implant bone growth, bone-to-implant contact, and adhesion strength. Thus, in this study, the surface topography, chemistry, and biocompatibility of polished titanium surface treated with mixe...

Journal: :The Journal of General Physiology 2003
J. H. Northrop

1. At equal hydrogen ion concentration the rate of pepsin digestion of gelatin, egg albumin, blood albumin, casein, and edestin is the same in solutions of hydrochloric, nitric, sulfuric, oxalic, citric, and phosphoric acids. Acetic acid diminishes the rate of digestion of all the proteins except gelatin. 2. There is no evidence of antagonistic salt action in the effect of acids on the pepsin d...

Journal: :Industrial & Engineering Chemistry Research 2021

Linseed oil is characterized by an elevated concentration of highly unsaturated fatty acids such as linolenic and linoleic acids. This work has the objective to evaluate effect high unsaturation linseed on reactivity selectivity epoxidation reaction. For this purpose, different kinetic experiments with performic acid, produced in situ, phosphoric acid catalyst, have been performed interpreted a...

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