Phytochemical screening and gas chromatography-mass spectrometry (GC-MS) methods were used to determine the phytochemical components of various extracts stems roots Catharanthus roseus. Preliminary n-hexane, chloroform, ethyl acetate methanol roseus carried out identify class compounds present in each extract. The results exhibited that steroids, terpenoids, flavonoids phenolic found every extr...

Floral landscapes comprise diverse phytochemical combinations. Individual phytochemicals in floral nectar and pollen can reduce infection in bees and directly inhibit trypanosome parasites. However, gut parasites of generalist pollinators, which consume nectar and pollen from many plant species, are exposed to phytochemical combinations. Interactions between phytochemicals could augment or decr...

The study investigated the phytochemical and essential oil compositions of Piper umbellatum Linn leaves. leaves were detached from stalk washed carefully under running tap water, air dried at room temperature (20-25 ) for 14 days. ground into a fine powder using grinding mill. Phytochemical oils composition analyzed GC/MS. revealed higher concentrations phenolic acids (434.95164 mg/100 g), tann...

Annona squamosa seed extracts were studied for their phytochemical constituents, total phenolics and flavonoid contents. For this purpose different tests of petroleum ether, chloroform, ethyl acetate and methanol extracts of Annona squamosa were extracted and concentrated. The preliminary phytochemical screenings of Annona squamosa for its phytochemical constituents were performed using general...

Propolis is a complex resinous material with many pharmacological and biological properties attributed to the presence of many volatile and non-volatile phytochemical compounds which have not been analysed in details for Malaysian propolis. In this study, we determined and compared volatile phytochemical compounds in water and ethanol extracts of Malaysian propolis (Trigona itama) using gas chr...

the aim of this study was to investigate the stachys turcomanica phytochemical compounds, antimicrobial and antioxidant activity of methanolic extract. the volatile constituents from the aerial parts of stachys turcomanica growing wild in iran were obtained by hydrodistillation and analyzed by gc and gc-ms. in the gc-ms analysis, forty-six components representing 81.1% of the oil were identifie...

Coffee is a rich source of dietary antioxidants, and this property, coupled with the fact that coffee is one of the world's most popular beverages, has led to the understanding that coffee is a major contributor to dietary antioxidant intake. Brewed coffee is a complex food matrix with numerous phytochemical components that have antioxidant activity capable of scavenging free radicals, donating...

Phytochemical constituents, such as total phenol, allicin and pyrovic acid as well as antioxidant activity of thirteen ecotypes of Allium hirtifolium Boiss. from different regions of Iran were evaluated. Average contents of total phenol, allicin and pyrovic acid of bulbs extracts per g fresh weight were 0.647 mg gallic acid equivalent (GAE), 2.127 mg and 84.412 µmol, respectively and antioxidan...