نتایج جستجو برای: phytol

تعداد نتایج: 470  

Journal: :Journal of lipid research 1966
E Fedeli P Capella M Cirimele G Jacini

From the unsaponifiable fraction (63 g) of linseed oil (25 kg), two terpenic alcohols were isolated by alumina column, thin-layer, and gas-liquid chromatography. They were identified as phytol and geranyl geraniol (a precursor of bi- and tricyclic diterpenes) by infrared and nuclear magnetic resonance spectroscopy, ozonolysis, and mass spectrometry.

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Li Wang Shuguang Jian Peng Nan Yang Zhong

The essential oil of Elephantopus scaber, a famous medicinal herb from Yangjiang County in Southern China was analyzed for the first time using GC-MS. The major constituents were hexadecanoic acid (42.3%), isopropyl dimethyl tetrahydronaphthalenol (14.1%), beta-sesquiphellandrene (8.3%), octadecadienoic acid (5.5%), and phytol (5.2%).

Journal: :Anais da Academia Brasileira de Ciencias 2006
Daniel S Pimenta Maria Raquel Figueiredo Maria Auxiliadora C Kaplan

Analysis by Gas Chromatography and Gas Chromatography/Mass Spectrometry of the essential oils obtained from leaves of Echinodorus grandiflorus ("Chapéu de couro") from two different populations (Big Leaves and Small Leaves), collected monthly between September 1998 and December 1999 revealed 17 components. Phytol was the major constituent for both populations. The main sesquiterpene representat...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2011
C A Elusiyan N C Ani C O Adewunmi T A Olugbade

The antioxidant principles isolated from the various parts of the plant are verminoside (leaf, stem bark and flowers; EC(50) = 2.04 µg/ml), Specioside (flowers; EC(50) = 17.44 µg/ml), Kampeferol diglucoside (leaf; EC(50) = 8.87 µg/ml) and Caffeic acid (leaf and fruits). The non anti-oxidant components isolated in the study include ajugol (stem bark and fruits) and phytol (leaf).

Journal: :Plant physiology 2011
Wagner L Araújo Kimitsune Ishizaki Adriano Nunes-Nesi Takayuki Tohge Tony R Larson Ina Krahnert Ilse Balbo Sandra Witt Peter Dörmann Ian A Graham Christopher J Leaver Alisdair R Fernie

The process of dark-induced senescence in plants is not fully understood, however, the functional involvement of an electron-transfer flavoprotein/electron-transfer flavoprotein:ubiquinone oxidoreductase (ETF/ETFQO), has been demonstrated. Recent studies have revealed that the enzymes isovaleryl-coenzyme A (CoA) dehydrogenase and 2-hydroxyglutarate dehydrogenase act as important electron donors...

2013
Siegrid Schoch Wolfram Schäfer

Pheophytins esterified with phytol and tetrahydrogeranylgeraniol are isolated from etiolated oat seedlings after short (1 min) exposure to light and a subsequent dark period of 15 to 20 min. After saponification of the pheophytins, a mixture of the alcohols was isolated. The structure of tetra­ hydrogeranylgeraniol was established as 3,7,11,15-tetramethyl-zl2’14 hexadecadiene-l-ol (3a). The imp...

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