نتایج جستجو برای: pigment contents

تعداد نتایج: 109475  

Journal: :Bioscience, biotechnology, and biochemistry 2006
Kana Joo Yasuko Kato

We often eat heat-coagulated (H-C) food proteins, but there have been few studies on the allergenic activity of H-C proteins after digestion and absorption in vivo. To show that H-C protein is not an allergen after digestion, mice were used to investigate the digestion and absorption of the protein through the intestinal epithelium into portal blood employing immunoblotting and competitive inhi...

2017
Roxane Segers Tommaso Caselli Piek Vossen

In this paper we describe the ongoing work on the Circumstantial Event Ontology (CEO), a newly developed ontology for calamity events that models semantic circumstantial relations between event classes, where we define circumstantial as explicit and implicit causal relations. The circumstantial relations are defined manually in the ontology for classes of events that involve a change to the sam...

Journal: :international journal of marine science and engineering 2012
m. shapoori z. ghiasvand sh. jamili

in this study, we have investigated the effects of mix of tomato (solanum lycopersicum) & carrot) daucus carota ( and red bell pepper )capsicum annuum( as a natural pigment source and astaxanthin as synthetic pigment sources on the skin colour of cichlid fish (astronotus ocellatus sp., agassiz, 1831), which are generally white with red patches in the dorsal skin. the fish were fed diets con...

The influence of polymeric dispersants containing different functional groups on TiO2 pigment particle suspension was investigated at pH 6.0 and 9.5, using rheology and particle size data. The dispersants chosen were polyacrylic acid and modified polyacrylamides including homo and copolymers modified with carboxylate and/or hydroxyl groups. The pigment suspension was strongly affected by both p...

2001
Jan P. Dekker Neil R. Bowlby Charles F. Yocum

Photosystem II reaction centers comprised of the Dl, D2 and cytochrome b-559 polypeptides were isolated from welldefined oxygen-evolving reaction center preparations using either a combination of LiClO, and dodecyhnaltoside, or Triton X-100 alone. Yields of chlorophyll and cytochrome b-559 for both preparative methods were compared, and pigment contents were compared based on 2.0 b-559 per reac...

2017
Anatoly A. Gitelson John A. Gamon Alexei Solovchenko

Article history: Received 15 May 2016 Received in revised form 1 September 2016 Accepted 27 December 2016 Available online xxxx The goal of this study was to explore the relationships between the photochemical reflectance index (PRI) at the leaf level and pigment pools, focusing on the constitutive role of pigments in influencing PRI over seasonal or ontogenetic time frames. The purpose was to ...

2011
Draženka Komes Ana Belščak-Cvitanović Dunja Horžić Ksenija Marković Karin Kovačević

In this study, the effect of drying procedure on the pigment levels of three traditionally used medicinal plants were determined and the contribution of the pigment compounds to the overall biological potential of these plant species was examined. The contents of total phenols, anthocyanins, carotenoids and chlorophylls a and b were determined spectrophotometrically, in fresh lemon balm (Meliss...

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