نتایج جستجو برای: pineapple ananas comosus

تعداد نتایج: 2768  

Journal: :International Journal of Plant and Soil Science 2023

An experiment was conducted at the Post Harvest Technology, Department of Horticulture, SHUATS, Prayagraj (Uttar Pradesh) during year 2022-2023. The pineapple (Ananas comosus L.) is a popular tropical fruit in India. It well-known for its nutritional and therapeutic properties, but it not an easy food to consume on own. has lot potential processed forms like candy. Attempts are being made creat...

Journal: :The Journal of Agriculture of the University of Puerto Rico 1969

Journal: :International Journal of Agricultural Research 2008

Journal: :Applied sciences 2022

Fruit plants produce various volatile compounds that emit distinct aroma characteristics and contribute to their flavor qualities. However, some of these substances, especially hydroxyl-group molecules, are in non-volatile glycosylated forms. This study aimed determine free glycosidically bound three Okinawan pineapple cultivars (‘N67-10′, ‘Yugafu’, ‘Yonekura’). The components squashed juice we...

Journal: :European Journal of Veterinary Medicine 2023

The purpose of this study was to determine the effect pineapple extract (Ananas comosus (L.) Merr.) on haematological profile male wistar rats. This type research is an experiment with a completely randomised design consisting 4 treatments 5 replications, so that 20 experimental units are obtained. variance test 95% significance level used analyse data, followed by least significant difference ...

2015
Nurul Elyani Mohamad Swee Keong Yeap Kian Lam Lim Hamidah Mohd Yusof Boon Kee Beh Sheau Wei Tan Wan Yong Ho Shaiful Adzni Sharifuddin Anisah Jamaluddin Kamariah Long Nik Mohd Afizan Nik Abd Rahman Noorjahan Banu Alitheen

BACKGROUND Pineapple (Ananas comosus) was demonstrated to be hepatoprotective. This study aims to investigate the reversing effects of pineapple vinegar on paracetamol-induced liver damage in murine model. METHODS Pineapple juice was fermented via anaerobic and aerobic fermentation to produce pineapple vinegar. Male BALB/c mice (n = 70) were separated into 7 treatment groups (n = 10). Pineapp...

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