نتایج جستجو برای: plain leafed parsley

تعداد نتایج: 46106  

Journal: :Annals of nutrition & metabolism 2006
Hellen Meyer Adrian Bolarinwa Guenther Wolfram Jakob Linseisen

AIM Absorption and excretion of apigenin after the ingestion of apiin-rich food, i.e. parsley, was tested. METHODS Eleven healthy subjects (5 women, 6 men) in the age range of 23-41 years and with an average body mass index of 23.9 +/- 4.1 kg/m2 took part in this study. After an apigenin- and luteolin-free diet, a single oral bolus of 2 g blanched parsley (corresponding to 65.8 +/- 15.5 micro...

Journal: :The Journal of Cell Biology 1999
Stefan Kircher Frank Wellmer Peter Nick Alexander Rügner Eberhard Schäfer Klaus Harter

In plants, light perception by photoreceptors leads to differential expression of an enormous number of genes. An important step for differential gene expression is the regulation of transcription factor activities. To understand these processes in light signal transduction we analyzed the three well-known members of the common plant regulatory factor (CPRF) family from parsley (Petroselinum cr...

Journal: : 2022

This study aims to determine the nutrients of some green plants and their anti-methanogenic potentials with in vitro gas production techniques. For this purpose, lettuce, purslane, sorrel, parsley, dill, cress, mint were examined. The highest dry matter was found dill plant 21.78% lowest lettuce 7.24%. average protein be 30.58%. net observed sorrel 66.66, value purslane 27.66. In study, it dete...

Journal: :Journal of Biological Chemistry 2006

Journal: :Journal of experimental botany 2012
Nicole M Hughes Kent O Burkey Jeannine Cavender-Bares William K Smith

Leaves of many angiosperm evergreen species change colour from green to red during winter, corresponding with the synthesis of anthocyanin pigments. The ecophysiological function of winter colour change (if any), and why it occurs in some species and not others, are not yet understood. It was hypothesized that anthocyanins play a compensatory photoprotective role in species with limited capacit...

2011
Monica Harmanescu Liana Maria Alda Despina Maria Bordean Ioan Gogoasa Iosif Gergen

BACKGROUND The aim of this study is to measure the levels of heavy metals (Fe, Mn, Zn, Cu, Ni, Cd and Pb) found in common vegetables (parsley, carrot, onion, lettuce, cucumber and green beans) grown in contaminated mining areas compared with those grown in reference clear area and to determine their potential detrimental effects via calculation of the daily metal intake (DImetal) and Target Haz...

Journal: :The Plant cell 1994
U Korfhage G F Trezzini I Meier K Hahlbrock I E Somssich

Transcription of the parsley pr2 gene, encoding pathogenesis-related protein 2 (PR2), is rapidly stimulated by fungal or bacterial elicitors. Previous work has revealed a 125-bp region within the pr2 promoter; this region encompasses all important cis-regulatory elements required for fungal elicitor-mediated expression. We now report the identification of a functionally relevant 11-bp DNA motif...

Journal: :Bioscience Journal 2017

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