Method of increasing resistance to a pathogen or a pest in a plant comprising introducing into the plant and expressing therein a polynucleotide comprising a nucleotide sequence encoding a Qua-Quine Starch (QQS) polypeptide; method of producing a plant with increased resistance to a pathogen or a pest comprising crossing a plant obtained in accordance with the above method with a second plant t...

Crop losses caused by pests and weeds have been estimated at 42% worldwide, with plant pathogens responsible for almost $10 billion worth of damage in the USA in 1994 alone. Elevated carbon dioxide [ECO(2)] and associated climate change have the potential to accelerate plant pathogen evolution, which may, in turn, affect virulence. Plant-pathogen interactions under increasing CO(2) concentratio...

Variation in the environment is common within and between natural populations and may influence selection on plant resistance by altering the level of damage or the fitness consequences of damage from plant enemies. While much is known about how environmental variation influences the amount of damage a plant experiences, few studies have attempted to determine how variation in the environment m...

Successful management of plant diseases is mainly dependent on the accurate and efficient detection of plant pathogens, amount of genetic and pathogenic variability present in a pathogen population, development of disease resistant cultivars and deployment of effective resistance genes in different epidemiological regions. Beside conventional methods of pathogen detection and breeding resistant...

Plants can defend themselves to pathogen and herbivore attack by responding to chemical signals that are emitted by attacked plants. It is well established that such signals can be transferred through the air. In theory, plants can also communicate with each other through underground common mycorrhizal networks (CMNs) that interconnect roots of multiple plants. However, until now research focus...