chronic bronchopulmonary disorders occurred in a large number of rustic females who used to bake bread at their dwellings under unhgyienic conditions. bronchoscopy revealed advanced pathological changes with characterised black areas infiltrating the bronchial walls. findings in ten patients who referred with acute chronic respiratory symptoms and a positive history of indoor pollution are desc...

In this research, after conducting chemical tests on flour samples (moisture, ash, protein, fiber and pH), potato flour and xanthan gum were added to wheat four at levels 5, 10 and 15 percents and 0.5 and 1 percents, respectively, and subsequently production of toast bread in semi-industrial manner was started, Then the qualitative characteristics (Nutritional Value) of toast breads were measur...

In this research, after conducting chemical tests on flour samples (moisture, ash, protein, fiber and pH), potato flour and xanthan gum were added to wheat four at levels 5, 10 and 15 percents and 0.5 and 1 percents, respectively, and subsequently production of toast bread in semi-industrial manner was started, Then the qualitative characteristics (Nutritional Value) of toast breads were measur...

background: using appropriate coping strategies has a positive influence on moderating mental pressures caused by infertility and the stress during treatment. using these strategies needs personal skills and they could be influenced by individual’s inner psychological and environmental factors. the aim of this study was to assess the relationship between the attitude toward infertility and copi...

Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented) on composite cassava-wheat-...

Bread is an elementary part of the western diet, and especially rye bread is regarded as an important source of fibre. We investigated the heritability of eating bread in terms of choice of white and rye bread and use-frequency of bread in female and male twins in Denmark and Finland. The study cohorts included 575 Danish (age range 18-67 years) and 2009 Finnish (age range 22-27 years) adult tw...

8 Received: 18 November 2005 / Accepted: 27 March 2006 9 Springer-Verlag London Limited 2006 1012345 16 17 18 Abstract This paper presents a cross-cultural study on peoples’ negative 19 attitude toward robots. 467 participants from seven different countries filled 20 in the negative attitude towards robots scale survey which consists of 14 21 questions in three clusters: attitude towards the in...

BACKGROUND Bread types with high contents of whole grains and rye are associated with beneficial health effects. Consumer characteristics of different bread consumption patterns are however not well known. OBJECTIVE To compare bread consumption patterns among Swedish adults in relation to selected socio-demographic, geographic, and lifestyle-related factors. For selected consumer groups, the ...