نتایج جستجو برای: powder characteristics

تعداد نتایج: 703573  

Journal: :nanomedicine research journal 0
kazem marzban department of biomaterials, science and research branch, islamic azad university, yazd, iran sayed mahmood rabiee department of materials engineering , nanobiotechnology research group, babol university of technology, babol, iran

objective(s): cao–mgo–sio2 system bioceramics possess good characteristics for hard tissue engineering applications. the aim of the study was to synthesize the nano powder by using a sol-gel method and evaluate of bioactivity in the cells culture. methods: to characterize of powder x-ray diffraction (xrd), transmission electron microscopy (tem) and to evaluate the bioactivity sample cell seedin...

Journal: :Korean Journal of Food Preservation 2016

Journal: :Journal of the Ceramic Society of Japan 1988

Journal: :Korean journal of food and cookery science 2015

Journal: :Korean journal of food and cookery science 2012

Journal: :The Korean Journal of Food And Nutrition 2014

Journal: :Journal of dairy science 2004
B Liang R W Hartel

The physical characteristics of milk powders used in chocolate can have significant impact on the processing conditions needed to make that chocolate and the physical and organoleptic properties of the finished product. Four milk powders with different particle characteristics (size, shape, density) and "free" milk fat levels (easily extracted with organic solvent) were evaluated for their effe...

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