prangos ferulacea (l.) lindl. (umbelliferae family) is a dominant species in the some partial of habitats in zagros mountains. according to ethno-botanical studies, this plant is one of the best range plants of iran. local ranchers collect green prangos while it is toxic. they then dry the plant and use it to feed their livestock, especially in winter season. this research done to analyse the c...

The influence of UV-radiation on the CO2 assimilation rate of three high mountainous plants (Heracleum lehmannianum Bunge, Prangos pabularia Lind L. and Lathyrus mulkak Lipsky) with different photosynthetic intensity and directivity of photosynthetic carbon metabolism was studied. The investigation was carried out in the Biological Station of The Institute of Plant Physiology and Genetics (Acad...

prangos ferulacea (apiaceae) is a perennial herb with a distribution from east europe to middle east and central asia. the plant’s leaves are used as animal fodder. its fruits and roots possess biological traits that provide it with the potential to be used for medicinal purposes. the essential oils obtained through hydrodistillation from aerial parts of prangos ferulacea at the vegetative and ...

Globally, grassland soils, if managed properly, are important for the sake of carbon sequestration. The quality and quantity of soil organic carbon is probably influenced by vegetation traits such as composition and plant species. We determined the influence of vegetation composition and co-dominant species on soil organic carbon in two Prangus uloptera stands. The stands situated at close prox...

diabetes mellitus is one of the most common diseases affecting the endocrine system. the prevalence of diabetes mellitus will be increasing in the human population. it is a metabolic disease characterized by chronic escalation of blood glucose and disrupted metabolism of carbohydrates, fats and proteins. this was an experimental study conducted on 40 male wistar rats. this study was carried out...

the essential oil of prangos ferulacea (apiaceae) fruits was obtained by hydrodistillation and analyzed by gas chromatography (gc) and gc-mass spectrometery (ms). among the 39 identified constituents accounting for 99.99% of the total oil, the major components were chrysanthenyl acetate (26.53%), limonene (19.59%), alpha pinene (19.50%), delta-3-carene (6.56%), mesitaldehyde (6.09), and germacr...

objective(s) as an important class of natural products, coumarins exhibit many biological activities and the diversity of their bioactivity is so huge that the pharmacological promiscuity has been applied on their case. oxypeucedanine also named as prangolarin is a linear furanocoumarin with an oxygenated prenylated substitution at c-5 of the nucleus. to our knowledge, there are few reports on ...