نتایج جستجو برای: protein and wheat genotype
تعداد نتایج: 17030495 فیلتر نتایج به سال:
This experiment was conducted to evaluate the effects of salt stress on some agro-physiological traits in ten varieties of bread (Triticum aestivum L.) and durum (Triticum turgidum L.) wheats in seedling stage. A greenhouse experiment was carried out as a split plot experiment based on a completely randomized design with four replications in hydroponic condition. Different agronomic and physiol...
Rubisco activase (RCA) constrains the photosynthetic potential of plants at high temperatures (heat stress). Endogenous levels of RCA could serve as an important determinant of plant productivity under heat-stress conditions. Thus, in this study, the possible relationship between expression levels of RCA and plant yield in 11 European cultivars of winter wheat following prolonged exposure to he...
In current research, the expression level of Dx2 and Dy12 genes on Glu-D1 locus that encoding the high-molecular-weight glutenin subunits (HMW-GSs), with negative impact on quality of bakery in genotype mutant bread wheat called RO-3 with high quality of bakery and its parent (Roshan) with low quality of bakery was investigated. For this purpose, sampling was performed grains at intervals of 5,...
Identification and sequence analysis of grain softness protein in selected wheat, rye and triticale.
Grain softness protein (GSP) is an important protein for overcoming milling and grain defenses in the innate immunity systems of cereals. The objective of this study was to evaluate and understand GSP sequences in selected wheat, rye and triticale. Using sequences for this gene from a sequence database, we performed clustering analysis to compare the sequences obtained from 3 germplasms wi...
Evaluation of Morpho-Physiological Diversity Durum Wheat Genotypes using Genotype x Trait Biplot Method
In order to study of agronomic, physiological characteristics, drought tolerance and to identify Agro-physiological traits associated with drought tolerance, 19 durum wheat genotypes consisting of 17 advanced breeding lines and two control cultivars (Saji and Zahab) were evaluated in a randomized complete blocks design with three replicated under both stress (rainfed condition) and non-stress ...
The genetic polymorphism of some genes related to meat production in three Egyptian sheep breeds (Barki, Rahmani and Osseimi) was studied. The candidate genes were: Calpastatin, Myostatin, Diacylglycerol-acyltransferase1, Insulin-like growth factor binding protein-3 and Booroola fecundity gene. The technique applied was the restriction fragment length polymorphism for the polymerase chain react...
Wheat is an important dietary source of zinc (Zn) and other mineral elements in many countries. Dietary Zn deficiency is widespread, especially in developing countries, and breeding (genetic biofortification) through the HarvestPlus programme has recently started to deliver new wheat varieties to help alleviate this problem in South Asia. To better understand the potential of wheat to alleviate...
Wheat leaf senescence is a developmental process that involves expressional changes in thousands of genes ultimately impact grain protein content (GPC), yield (GY), and nitrogen use efficiency. The onset rate are strongly influenced by plant hormones environmental factors e.g. availability. At maturity, decrease uptake could enhance N remobilization from leaves stem to grain, eventually leading...
Understanding the nitrogen remobilization by plant, in order to obtain cultivars with higher quality, has specific importance in plant physiology. In this experiment, a bread and a durum wheat cultivar, were treated with different rates and times of nitrogen application, by using split factorial on the basis of randomized complete block design with three replications at Shiraz region during 200...
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