نتایج جستجو برای: purslane seed

تعداد نتایج: 76744  

Journal: :Hortscience 2021

Soil disinfestation with steam has potential to partially replace fumigants such as methyl bromide, chloropicrin, and 1,3-dichloropropene because it is effective, safer apply, less negative impact on the environment. Here, we compared efficacy of + mustard seed meal (MSM) chloropicrin soil disinfection, plant growth, fruit yield in a strawberry ( Fragaria × ananassa ) fruiting field. The MSM wa...

Journal: :Egyptian Journal of Food Science 2021

Purslane (Portulaca oleracea L.) and Jew's mallow (Corchorus olitorius leaves have several desirable characteristics as functional ingredients for the production of healthy new foods. In this study, influence extrusion conditions including material type, feed moisture content barrel temperature on techno-functional properties, phytochemical contents antioxidant activity rice-based extrudates co...

Journal: :Jurnal Riset dan Inovasi Peternakan 2022

This study aimed to determine the best dose of purslane flour on red blood cells, hemoglobin, and packed cell volume in Jawarandu Goats. research was conducted February-March 2021 at Rambon Asri Cattle Group, Rejo Village, Seputih Raman District, Central Lampung Regency, Province. Examination carried out Veterinary Center The experiment used a completely randomized design (CRD) with 4 treatment...

Journal: :Gida the Journal of Food 2021

In the study use of vacuum-oven dried cultivated purslane in ready-to-eat yogurt production was observed. Yogurt samples were fortified with different ratios 0%, 0.5% and 1.0% for PC (control), PUR1 PUR2, respectively kept at 4±1°C 21 days. Total dry matter (%) ash increased accordance amount used no pronounced change observed fat content pH. Titratable acidity (L.A %) pH values ranged between ...

Journal: :Food Chemistry 2021

The market value of crustaceans depreciates during storage due to the appearance melanosis caused by polyphenol oxidases. Sulfite derivatives are used as melanosis-inhibiting agents, but their unhealthy effects make it preferable replace them with natural preservatives. In this work, a crude enzymatic extract from whiteleg shrimp (Penaeus vannamei) was characterized and test diphenol oxidase-in...

براری, علیرضا, فرزانگی, پروین, فکوری جویباری, محبوبه,

Introduction: Influence of physical activity with supplement consumption on the decrease of free radicals effects is not well known during exercise. Purslane is one of the richest sources of omega-3 fatty acid. Thus, the purpose of this study was to investigate the effect of 8-week exercise with Purslane consumption on peroxidant and antioxidants indicators (MDA, SOD, CAT) in women with type 2 ...

ژورنال: افق دانش 2019
Basiri Moghadam, Kokab, Basiri Moghadam, Mahdi, Nasirzadeh, Amirreza,

Aims Chronic musculoskeletal pain is among the major problems of old age. An effective nursing intervention in relieving pain is the use of local herbal ointments. The present study evaluated the effect of purslane ointment on chronic musculoskeletal pain in the elderly. Methods & Materials This was a randomized, blinded clinical trial study and conducted in 2018, on 60 elderly residents of Go...

Journal: Journal of Herbal Drugs 2012
Jila Asghari, Mohsen Mazaheritehrani Sohreh Alimohammadzadeh

Background & Aim: Purslane (Portulaca oleracea L.), belongs to the Portulacaceace family, grows in many parts of Iran. Results of previous studies were indicated purslane is a rich source of essential fatty acids of omega-3 and omega-6.  Portulaca oleracea is a widespread weed, being the eighth common plants of the world. The Aim of current study was to compare the essential f...

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