Iron bioavailabilities and antioxidant activities of 3 generic raisin types—Golden Thompson, Dipped Thompson, and Sun-dried Thompson—were quantified and compared. Iron bioavailability was assessed with an in vitro digestion/Caco-2 cell culture model using cell ferritin formation as an index of iron bioavailability. Antioxidant activity was determined using the total oxyradical-scavenging capaci...