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Retention of vitamin C in homogenized raw fruits and vegetables stored under routine conditions prior to analysis was investigated. Raw collard greens (Brassica oleracea var. viridis), clementines (Citrus clementina hort. ex Tanaka), and potatoes (Solanum tuberosum) were chosen, being representative of foods to be sampled in USDA’s National Food and Nutrient Analysis Program (NFNAP), and having...

This study investigated the effect of raw material, pressing, and glycosidase on the aromatic profile of goji berry wine. The free-run and the pressed juice of dried and fresh goji berries were used for wine production, whereas glycosidase was applied to wine after fermentation. Dried goji berry fermented wine exhibited much stronger fruity, floral, caramel, and herbaceous odors due to higher l...

Despite many advantages, the technologies studied to eliminate astringency from cashew apple juice are not all accessible and adopted by processors due lack of financial means access these sophisticated technologies. Thus, formulation mixed based on passion fruit has proved be a way adding value apple, co-product production nut. After in different proportions sensory evaluation, it appears that...

The NIRSystems 6500 spectrophotometer has been used to study analytes in bagasse, shredded cane, direct analysis of cane extracts (DAC), mixed juice, molasses and raw sugar. Analytes included pol, brix, dry solids, moisture, sucrose, glucose, fructose, invert, ethanol, colour, ash and starch. Although Near Infra Red (NIR) is a secondary technique, relying on conventional laboratory procedures f...

c) Sub-samples of the hourly clear iuice sample were com. . An attempt was made to enhance colour removal in the raw posited over four hours and anaiysed for phosphate conhouse and refinery under the abnormal conditions of the 19831 tent as in (a) and (b) and for colour according to the 84 season so as to maintain an acceptable colour quality in the ICUMSA 420 method. final refined sugar produc...

Background: This research was motivated by the determination of sanitation schedule in heat exchanger area for some products (milk, avocado juice, and orange juice), as well inconsistency results previous studies related to chemical composition fouling layer. Objectives: a) test effect raw material on b) microbial growth's fouling's (protein). Methods: mathematical derivation formation process ...

A novel sugarcane juice beverage was successfully produced by liquid fermentation of G. lucidum and homogenate process with selecting the day 10 broth as raw materials. The evaluated for its sensory, nutritional antioxidant activities. results showed that G.lucidum rich in polysaccharides, triterpenes, proteins, flavonoids, which were all significantly higher than juice, especially polysacchari...

Red pitaya is a tropical fruit rich in phytonutrients essential for human health. The savored either through its processed products or raw consumption. This study aimed to assess the physicochemical properties of red juice extracted from ultrasonic-pretreated flesh. flesh was cut into cubes and subjected different durations (20, 40, 60 min) ultrasonic treatment. total soluble solids, pH, titrat...