High Cd content in durum wheat (Triticum turgidum L. var durum) grain grown in the United States and Canada presents potential health and economic problems for consumers and growers. In an effort to understand the biological processes that result in excess Cd accumulation, root Cd uptake and xylem translocation to shoots in seedlings of bread wheat (Triticum aestivum L.) and durum wheat cultiva...

The genus Triticum includes bread (Triticum aestivum) and durum wheat (Triticum durum) and constitutes a major source for human food consumption. Drought is currently the leading threat on world's food supply, limiting crop yield, and is complicated since drought tolerance is a quantitative trait with a complex phenotype affected by the plant's developmental stage. Drought tolerance is crucial ...

In previous work, we cloned TaGS5 gene and found the association of TaGS5-A1 alleles with agronomic traits. In this study, the promoter sequence of the TaGS5-A1 gene was isolated from bread wheat. Sequencing results revealed that a G insertion was found in position -1925 bp of the TaGS5-A1 gene (Reference to ATG), which occurred in the Sp1 domain of the promoter sequence. Combined with previous...

application of various composts has been intensified in agriculture, due to manifestation of negative effects of chemical fertilizers on environment and soil fertility. however, their usage should be accompanied by environmental and nutritional studies. to study the effects of sulfur granular compost on yield and yield components of two wheat cultivars, a pot experiment was conducted in a compl...

drought stress is one of the most important abiotic stresses which can affect the growth of a plant, thereby curbing crop yield. identification of effective morphological traits is the main aim of each breeding program. our objective was to identify agronomic traits associated with changes in grain yield of wheat under irrigated and drought conditions. to address this objective, grain yield and...

The seed storage proteins (SSPs) of cultivated wheat (Triticum aestivum and T. durum), namely, glutenin and gliadin, impart viscoelastic properties to bread dough, making wheat well suited for bread-making. Extensive studies on wheat SSPs have been carried out and revealed genetic diversity among wheat cultivars. Here, we review the studies of SSPs from more exotic species in the Triticeae trib...

a field experiment was conducted at the seed and plant improvement institute research field station in karaj, iran, during the 2009-10 and 2010-11 growing seasons to estimate genetic progress and the variation in penological and agronomic characteristics in 13 irrigated facultative/winter bread wheat (triticum aestivum l.) cultivars released in iran between 1943 and 2011. trends of temporal var...