The rheological properties of the CMT gel were analysed. Data are presented to demonstrate that the gel is a non-homogenous, visco-elastic, non-Newtonian fluid with rheopectic, and rheodestructive behaviour. The fundamental chemistry of the CMT is reviewed and a modified theory of gel formation is presented. The implications of the rheological properties and modified theory of gel formation for...

this review reports recent advances in the field of polymer–layered silicate nano composites. thesematerials have attracted both academic and industrial attention because they exhibit dramaticimprovement in properties at very low filler contents. herein, the structure, preparation andproperties of polymer–layered silicate nanocomposites are discussed in general, and finally the effectof clay na...

Malleable biomaterials such as Herschel-Bulkley (H-B) fluids possess shear responsive rheological properties and are capable of self-assembly and viscoelastic recovery following mechanical disruption (e.g., surgical placement via injection or spreading). This study demonstrated that the addition of moderate molecular weight glycosaminoglycans (GAGs) such as chondroitin sulfate (CS) (Mw = 15-30 ...

in this research, seeds of iranian carob trees grown wild in kazeroon city (fars province) were used to extract iranian locust bean gum as a seed galactomannan. chemical composition, solubility, and rheological properties of crude and purified gums were investigated and compared with a commercial (sigma) locust bean gum (lbg) sample. chemical composition of the purified iranian lbg was similar ...

Nonlinear rheological properties are often relevant in understanding the response of a material to its intended environment. For example, many gastropods crawl on a thin layer of pedal mucus using a technique called adhesive locomotion, in which the gel structure is periodically ruptured and reformed. We present a mechanical model that captures the key features of this process and suggests that...

We show that fluorescence correlation spectroscopy (FCS) using a commercial spectrometer can be applied to passive microrheological (MR) experiments. The method probes the local rheological properties of materials on length scales of the focus dimension of the confocal microscope. For a feasibility study, we performed measurements on a high molecular weight poly(ethylene oxide)-water solution t...

Rheological properties of thickened fluids used for consumption by people with dysphagia (swallowing difficulty) are very sensitive to several factors, such as thickener type, temperature, pH, sugar, protein, and NaCl. In this study, steady and dynamic rheological properties of thickened water samples mixed with five commercial xanthan gum-based food thickeners (A~E) were studied in the presenc...

The rheological properties of suspensions of bubbles in yield stress fluids are investigated through experiments on model systems made of monodisperse bubbles dispersed in concentrated emulsions. Thanks to this highly tunable system, the bubble size and the rheological properties of the suspending yield stress fluid are varied over a wide range. We show that the macroscopic response under shear...

The kaolinite (Douala, Cameroun) (named D0M) was activated with HCl 0.5M at 25°C for 24h (named D05M) to obtain optimum parameters for imparting a maximum power toward facial mask. The natural and activated samples were characterized by scanning electron microscopy (SEM), X-ray Dispersive Energy Spectroscopy (XDE), X Fluorescence (XF), X-ray diffraction (XRD), by Fourier Transform Infrared Spec...

A binary mixture of starch-starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products. In the context of food processing, a specific adjustment in the rheological properties plays an important role in regulating production processing and optimizing the applicability, stability, and sensory of the fi...