نتایج جستجو برای: rumen degradability

تعداد نتایج: 12369  

2012
M. Murillo E. Herrera F. O. Carrete O. Ruiz J. S. Serrato

The objective of the study was to quantify annual and seasonal differences in the chemical composition, in vitro gas production, in situ degradability and ruminal fermentation of grazing steers' diets. Diet samples were collected with four esophageal cannulated steers (350±3 kg BW); and four ruminally cannulated heifers (342±1.5 kg BW) were used to study the dry matter degradation and fermentat...

2015
Gabriella Cobellis Mara Orrù Maria Carla Marcotullio Andrea Aquino Andrea Nicolini Massimo Trabalza-Marinucci Marc A. Rosen

The effects of increasing concentrations of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) essentials oil (EO) on ruminal gas emissions were tested in vitro using 50 mL serum bottles. Each bottle contained a 200 mg substrate (alfalfa hay and corn meal 1:1) and a 20 mL solution composed of a buffered medium and rumen fluid (1:2). The percentage of ruminal fermentation pro...

Journal: :Veterinarski Arhiv 2021

The aim of this experiment was to investigate the beneficial effect monensin, tannic acid and cinnamon essential oil addition on sesame meal degradability by three-step in vitro method. experimental additives rumen, after rumen whole gastrointestinal tract significant (P<0.05). ruminal intestinal digestibility crude protein with range 76 84% 49 60%, respectively. increased (about 10%). Addit...

Journal: :iranian journal of veterinary research 2008
e. rowghani m. j. zamiri a. r. seradj

the chemical composition, in situ  rumen degradability coefficients of dry matter (dm) and crude protein (cp), in vitro gas production and in vivo  digestibility were evaluated for olive cake (oc) silage treated (dm basis) with different additives as follows: (1) untreated oc; (2) oc, 8% molasses and 0.4% formic acid and (3) oc, 8% molasses, 0.4% formic acid and 0.5% urea. after addition of the...

     This research was conducted to evaluate the nutritional value of vicia faba residues processed with some chemical compounds using in vitro and nylon bag techniques. Treatments included unprocessed vicia faba residues (control) and processed with water (2.5 lit/kg DM), calcium oxide (160 g/kg DM), hydrogen peroxide (57 ml/kg DM) and sodium hydroxide (50 g/kg DM). The chemical composition o...

2001
L. Holtshausen C. W. Cruywagen

The objective of this study was to determine the undegradable dietary protein requirements of veal calves. Two experiments were carried out with Holstein bull calves from 3-10 days of age until slaughter at 20 weeks of age. Both experiments were divided into starter and finishing periods. Calves were offered starter pellets on an ad lib. basis from seven days of age. Diets were formulated to be...

2001
D. M. Veira L. L. Charmley A. J. Lee

Veira, D. M., Charmley, L. L., Charmley, E. and Lee, A. J. 2001. The effect of feeding soybean oil to mid-lactation dairy cows on milk production and composition and on diet digestion. Can. J. Anim. Sci. 81: 425–428. Mid-lactation Holstein cows were used to test the effect of feeding 3% soybean oil (SBO) on total mixed ration intake, apparent digestibility, milk production, and milk composition...

2013

A study was conducted to determine the interaction of roughage quality and ureaammonization on the luminal degradation properties of low quality roughage diets. Four rumen fistulae Jersey cows were fed on a basal diet of either urea-treated or untreated Eragrostis uvula hay. These basal diets were supplemented with concentrate composed of maize meal (78%) and cotton seed cake (22%). The concent...

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