We estimate the potential reductions in methane and carbon dioxide emissions from several livestock and pasture management options in the mixed and rangeland-based production systems in the tropics. The impacts of adoption of improved pastures, intensifying ruminant diets, changes in land-use practices, and changing breeds of large ruminants on the production of methane and carbon dioxide are c...

Livestock, particularly ruminants, can eat a wider range of biomass than humans. In the drive for greater efficiency, intensive systems of livestock production have evolved to compete with humans for high-energy crops such as cereals. Feeds consumed by livestock were analysed in terms of the quantities used and efficiency of conversion of grassland, human-edible ('edible') crops and crop by-pro...

Reproduction in ruminant species is a highly complex biological process requiring a dialogue between the developing conceptus (embryo-fetus and associated placental membranes) and maternal uterus which must be established during the peri-implantation period for pregnancy recognition signaling and regulation of gene expression by uterine epithelial and stromal cells. The uterus provide a microen...

In 2010, the National Organic Program implemented a rule for the US stating that pasture must be a significant source of feed in organic ruminant systems. This article will focus on how the pasture rule has impacted the management, economics and nutritional value of products derived from organic ruminant systems and the interactions of grazing cattle with pasture forages and soils. The use of s...

Grazed forages are an economical feed source and are a critical component to profitable sheep and goat production in the US, particularly in the South, where year-round pasture growth is possible. As with all grazing livestock, the profitability of pasture-based small ruminant production is intimately tied with controlling infection from gastrointestinal nematodes (GIN). These parasites cause e...

Scrapie, a disease of sheep and goats with a progressive course and fatal outcome, has not been identified in Nigeria. Anecdotal scrapie reports by livestock workers abound. Livestock diseases like scrapie form huddles in livestock economics of countries. For 8 months we surveyed for scrapie targeting emergency/casualty slaughter sheep and goats in Jos, Nigeria. We clinically examined 510 sheep...

The Ruminant Nutrition Symposium titled "Acidosis: New insights into the persistent problem" was held at the Joint Annual Meeting of the American Dairy Science Association, American Society of Animal Science, Poultry Science Association, Asociación Mexicana de Producción Animal, Western Section-ASAS, and the Canadian Society of Animal Science in Denver, Colorado, July 11 to 15, 2010. The object...

The past decade has seen rapid growth in the global biofuels sector – particularly in the US and the EU. This has had important implications for the global livestock industry – both by raising the cost of feed grains and oilseeds and by forcing onto the market a large supply of biofuel by-products, many of which end up in livestock feed rations. This paper systematically investigates the impact...

World food trade patterns have changed in the last 40 years with the share of world trade comprised of bulk commodities falling, and the share of world food trade comprised of processed commodities rising. These changes have been driven by a combination of supply and demand forces. On the demand side, world demand for livestock products and more highly processed food products has been rising mo...

This research aims to analyze the potential and conditions, characteristics, applicability, attractiveness, student activities, effectiveness of using STEM Integrated Project Based Learning Design in Ruminant Agribusiness Skills Competency Animals improve entrepreneurship skills students at Excellent State Vocational School for 2021/2022 academic year. Data collection techniques with questionna...