Safflower seeds provide an oil rich in mono and polyunsaturated fatty acids. Its adaptation to drought high temperatures makes it alternative for the development of oleaginous crops semi-arid areas. This study examines content chemical composition seed from three safflower accessions (Gila, Halab, Touggourt) cultivated over years (2015, 2016 2017) a area Tiaret (West Algeria). Under these condi...

A study was carried out to assess the genetic variability and association among yield attributing traits in 60 different safflower genotypes over six environments. The pooled analysis of variance (ANOVA) revealed that all attributes had a considerable degree variation.The parameters phenotypic coefficients variation (PCV) higher than genotypic (GCV)for characteristics evaluated, indicating expe...

The present study was carried out to determine variations in flower and dye yield chemical contents of safflower genotypes with different colors 2017–2018. dyestuff yields the genotype ranged between 6.6–12.0 kg da−1 218.1–421.7 g da−1, respectively. TPC high antioxidant capacity values were listed according color as yellow > orange red white. Gallic, rosmarinic chlorogenic acid higher orang...

in order to study the effects of shading on head and its near leaves on yield and yield components of spring safflower genotypes, an experiment was conducted in factorial arrangement based on a complete randomized block design with four replications at agricultural research station, faculty of agriculture, birjand university during 2008. factors were including three spring safflower genotypes (...

safflower is a crop native to iran and could be improved in plant breeding programs by inter-specific crosses. this study was conducted to evaluate genotypes of safflower derived from interspecific hybridization for the relationships between some agronomic traits and yield components. the genotypes were planted according to a randomized complete block design with three replications at the resea...

Crops diversity and maintaining and enhancing the fertility of agricultural lands are basic principles of organic farming. With a wider range of crops in agroecosystem can improve the ability to control weeds, pests and diseases, and the performance of crops rotation and food safety. In this sense, the main objective of the research was to study the productivity and chemical composition of some...

Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...