saffron (zaaferan), botanical name crocus sativus, is the most expensive spice in the world. it is derived from the dried stigma and pistil of the purple saffron crocus flowers. iran is the largest saffron producer accounting for more than 80% of the world's production. saffron contains an aeroallergen that causes reactive respiratory allergic reactions in atopic subjects. igg antibody to aller...

Crocin( Crocetin di-gentiobiose ester ) is the chemical constituent isolated from the Saffron, the dried trifid stigma of the plant Crocus sativus L. and also from the fruits of Gardenia(Gardenia jasminoides Ellis) It is found to be effective as antiproliferative, anti-oxidant, learning and memory enhancer, brain neurodegenerative disorder, sperm cryoconservation, biosurfactant, alzheimer disor...

in order to investigate the effect of high density and depth of planting on agronomic characteristic of saffron, a field experiment was conducted as a complete randomized block design with three replications in faculty of agriculture, ferdowsi university of mashhad, iran during two growing seasons of 2008-2009 and 2009-2010. treatments were six levels of high densities (8, 11, 13, 16, 19 and 21...

background and objective: in addition to the use of chemicals in food, pharmaceutical, cosmetic and hygiene industries, use of herbal and natural compounds have also increased. it seems natural ingredients compared with the chemical components show less side effects, such as mutagenicity and carcinogenesis however, their use can also be associated with side effects and toxicity. some significan...

Saffron (Crocus sativus L.) is commonly known as world's most expensive spice with rich source of apocarotenoids and possesses magnificent medicinal properties. To understand the molecular basis of apocarotenoid biosynthesis/accumulation, we performed transcriptome sequencing from five different tissues/organs of C. sativus using Illumina platform. After comprehensive optimization of de novo tr...

Hydroponics is a promising method for cultivation of saffron ( Crocus sativus ). In this study, corms were sprouted using gradual decrease in air temperature, and they cultivated hydroponically either perlite or volcanic rock 24 weeks. A nutrient solution was supplied an ebb-and-flow system continuous immersion. First blooming observed 29 days after transplantation. Among flowering traits, only...

in order to investigate the effects of soil texture and density on corm and flower yield of saffron (crocus sativus l.) an experiment was conducted as a factorial layout based on complete randomized block design with three replications at the faculty of agriculture, ferdowsi university of mashhad during two growing seasons of 2009-2010 and 2010-2011. treatment included 6 soil textures (clay loa...

as an aromatic and colorful plant of substantive taste, saffron (crocus sativus l.) owes such properties of matter to growing class of the secondary metabolites derived from the carotenoids, apocarotenoids. regarding the critical role of micrornas in secondary metabolic synthesis and the limited number of identified mirnas in c. sativus, on the other hand, one may see the point how the characte...

Evidence Based Medicine (EBM) is now generally perceived to be the dominant operating system in conventional medicine. It is unsurprising then that some have counseled complementary and alternative medicine practitioners to resist EBM . The efficacy of medicinal herbs does need to be established and toxicity, contraindications and side effects also need to be investigated, and this is best done...