We tested the hypothesis that strontium:calcium (Sr:Ca) in otoliths are reflective of environmental salinity experienced by two estuarine fishes during early life. Laboratory and field experiments were performed to examine the effects of salinity and temperature on Sr:Ca in otoliths of black drum (Pogonias cromis) and red drum (Sciaenops ocellatus). Otolith Sr:Ca of juveniles reared at four sal...

Although otolith Strontium (Sr)/calcium (Ca) ratios have been widely used to reconstruct the past salinity environmental history of anguillid eels, factors affecting the Sr/Ca ratios in otoliths are incompletely understood. Japanese Eel (Anguilla japonica) elvers (mean length 54.7±2.1 mm) were collected in the estuary during their upstream migration and reared at 5 different salinities (0, 5, 1...

BACKGROUND/OBJECTIVES Most Koreans consume nearly 70-80% of the total sodium through their dishes. The use of a salinometer to measure salinity is recommended to help individuals control their sodium intake. The purpose of this study was to compare sodium content through chemical analysis and salinity measurement in foods served by industry foodservice operations and homemade meals. MATERIALS...

Environmental variables (including natural and anthropogenic stressors) and meiobenthic communities were sampled in a ‘natural’ (Rooiels) and a ‘disturbed’ (Lourens) estuary in the Western Cape, South Africa, bimonthly for 20 months. A primary aim of the study was to assess if the meiobenthic community structure is driven by different variables when comparing ‘natural’ versus ‘disturbed’ system...

Phosphorus (P) is a key element in many biological processes of plants and animals. We aimed to investigate the effect of different salinity levels and Ca:Mg ratios of irrigation water arid lands on soil available P, soluble P, and P absorbed by the pistachio plant. For this purpose, a greenhouse experiment was conducted by sowing the seeds of pistachio in a factorial randomized block design wi...

Saline to freshwater invasions have become increasingly common in recent years. A key hypothesis is that rates of freshwater invasions have been amplified in recent years by increased food concentration, yet this hypothesis has remained unexplored. We examined whether elevated food concentration could enhance freshwater tolerance, and whether this effect evolves following saline to freshwater i...

In arid irrigated regions, the proportion of crop production under deficit irrigation with poorer quality water is increasing as demand for fresh water soars and efforts to prevent saline water table development occur. Remote sensing technology to quantify salinity and water stress effects on forage yield can be an important tool to address yield loss potential when deficit irrigating with poor...

Salinity causes the adverse effects in all physiological processes of plants. The present study aimed to investigate the potential of salt stress to enhance the accumulation of the anticancer phytochemicals in Andrographis paniculata accessions. For this purpose, 70-day-old plants were grown in different salinity levels (0.18, 4, 8, 12, and 16 dSm(-1)) on sand medium. After inducing a period of...

Twelve alfalfa genotypes that were selected for biomass under salinity, differences in Na and Cl concentrations in shoots and K/Na ratio were evaluated in this long-term salinity experiment. The selected plants were cloned to reduce genetic variability within each genotype. Salt tolerance (ST) index of the genotypes ranged from 0.39 to 1. The most salt-tolerant genotypes SISA14-1 (G03) and AZ-9...

considering the extent of salinity in soils of iran, abiotic stresses such as salinity are serious threat to agricultural production, yield and essential oil of medicinal plants. recognition of threshold for salt tolerance and determining the slope of yield loss in medicinal plants has an important role in the selection of suitable lands for their cultivation. the effect of salinity stress on s...