T HE POLLOWING STUDIES are concerned with the questions of a) how much salt can be put in a rat’s food before it stops eating; b) how much salt can a rat ingest before toxic symptoms set in; and c) the extent to which salt toxicity depends on the amounts of water that a rat drinks in relation to the salt content of its diet. These studies were originally undertaken because of observations made ...

Traditional salt farming in Goa, India has been practised for the past 1,500 years by a few communities. Goa’s riverine estuaries, easy access to sea water and favourable climatic conditions makes salt production attractive during summer. Salt produced through this natural evaporation process also played an important role in the economy of Goa even during the Portuguese rule as salt was the chi...

In this paper we propose a scaling argument to quantify the role of added electrolyte salt in affecting the stability and the morphology of preformed surface nanobubbles on hydrophobic substrates like the water-OTS-silicon or the water-HOPG interfaces. The added salt controls the electric double layer formation as well as affects the zeta (ζ) potential at the air-water and solid-water interface...

OBJECTIVES To assess the efficacy of an L-glutamine solution on jejunal salt and water absorption in cholera patients. DESIGN A randomized double-blind jejunal perfusion study. SETTING International Centre for Diarrhoeal Disease Research, Bangladesh. PATIENTS Nineteen adults with acute cholera. INTERVENTIONS Perfusion of balanced salt solutions alternated with defined glucose salt solut...

the modified nrtl (m-nrtl) model is used to represent the excess gibbs free energy of aqueous (alcohol + electrolyte) solutions. in this work, the m-nrtl model previously developed for representation of vapor-liquid equilibria for (polymer + salt + water) systems has been extended to represent liquid-liquid equilibria of (alcohol + salt + water) systems. the proposed extension is a modified of ...

Recycled wastewater is a popular alternative water resource. Recycled water typically has higher salinity than potable water and therefore may not be an appropriate water source for landscapes planted with salt-intolerant plant species. Coast redwoods (Sequoia sempervirens) are an important agricultural, horticultural and ecological species assumed to be salt intolerant. However, no studies hav...

Due to the lack of good quality water for human consumption and industry, in many countries irrigated agriculture is exposed to increasing pressure to expand the use of brackish and even high-saline waters for crop production. The application of lower quality waters requires special management practices, which are not yet fully understood with respect to optimization of plant growth on saline s...

BACKGROUND Plants are unavoidably subjected to various abiotic stressors, including high salinity, drought and low temperature, which results in water deficit and even death. Water uptake and transportation play a critical role in response to these stresses. Many aquaporin proteins, localized at different tissues, function in various transmembrane water movements. We targeted at the key aquapor...

BACKGROUND Plants are often subjected to periods of soil and atmospheric water deficits during their life cycle as well as, in many areas of the globe, to high soil salinity. Understanding how plants respond to drought, salt and co-occurring stresses can play a major role in stabilizing crop performance under drought and saline conditions and in the protection of natural vegetation. Photosynthe...

Hydrographic measurements from four cruises between January 1993 and January 1994 over the continental shelf west of the Antarctic Peninsula allow analysis of seasonal changes in heat and salt content of this region. Changes above the permanent pycnocline (about 150 m) follow a seasonal pattern of cooling and increasing in salt from summer to winter and warming and freshening from winter to sum...