نتایج جستجو برای: saturated water content

تعداد نتایج: 951018  

A. R. Sepaskhah M. Fooladi Dorhani

ABSTRACT-Application of models for simulation of solute and pollutants transport in soil can reduce time and costs for remediation process. HYDRUS-1D model was developed to simulate the one–dimensional flow of soil water, heat, solute and viruses in variably saturated–unsaturated porous media. The objective of this investigation is to determine the solute transport parameters in disturbed soil ...

Journal: :Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 2007
Ona Sakaliene Sharon K Papiernik William C Koskinen Kurt A Spokas

This study was undertaken to determine sorption coefficients of eight herbicides (alachlor, amitrole, atrazine, simazine, dicamba, imazamox, imazethapyr, and pendimethalin) to seven agricultural soils from sites throughout Lithuania. The measured sorption coefficients were used to predict the susceptibility of these herbicides to leach to groundwater. Soil-water partitioning coefficients were m...

2014
M. C. GELY

 The equilibrium moisture content of malting barley grains (cv. Scarlett) was determined by gravimetric-static method in the range 20-50°C using saturated salt solutions (LiCl, MgCl2.6H2O, K2CO3, NaBr, NaNO2, KI, NaNO3, NaCl, (NH4)2SO4) to provide water activities for each temperature between 0.11 and 0.813. Desorption isotherms were obtained at 20, 30, 40, and 50°C. All the sorption curves w...

Journal: :Bioresource technology 2009
H K Ahn T J Sauer T L Richard T D Glanville

Thermal properties of compost bulking materials affect temperature and biodegradation during the composting process. Well determined thermal properties of compost feedstocks will therefore contribute to practical thermodynamic approaches. Thermal conductivity, thermal diffusivity, and volumetric heat capacity of 12 compost bulking materials were determined in this study. Thermal properties were...

1999
Yan Fang Bruce E. Logan

To improve the feasibility of soil-aquifer remediation using bioaugmentation, more efficient methods are needed to widely disperse pollutant-degrading bacteria in porous media. Under water-saturated conditions, bacteria readily adhere to soil particles, but under unsaturated conditions, bacteria preferentially accumulate at the air-water interface. Air sparging a saturated porous medium produce...

2015
Eng Giap Goh Kosuke Noborio

A FORTRAN code for liquid water flow in unsaturated soil under the isothermal condition was developed to simulate water infiltration into Yolo light clay. The governing equation, that is, Richards' equation, was approximated by the finite-difference method. A normalized sensitivity coefficient was used in the sensitivity analysis of Richards' equation. Normalized sensitivity coefficient was cal...

Journal: :Mathematics 2022

Microwave irradiation on rocks before excavation is an effective method to reduce equipment wear and energy consumption during mechanical cutting. Rock mass usually carried out in a water-rich environment exposed dynamic loads, thus understanding the coupled effects of water content loading rate behavior under microwave radiation essential. In this study, sandstone samples with five levels (fro...

2014
Glécio Machado Siqueira Jorge Dafonte Dafonte Montserrat Valcárcel Armesto Ênio Farias França e Silva

The apparent soil electrical conductivity (ECa) was continuously recorded in three successive dates using electromagnetic induction in horizontal (ECa-H) and vertical (ECa-V) dipole modes at a 6 ha plot located in Northwestern Spain. One of the ECa data sets was used to devise an optimized sampling scheme consisting of 40 points. Soil was sampled at the 0.0-0.3 m depth, in these 40 points, and ...

Journal: :Journal of the science of food and agriculture 2014
Izaskun Berasategi Mikel García-Íñiguez de Ciriano Íñigo Navarro-Blasco Maria Isabel Calvo Rita Yolanda Cavero Iciar Astiasarán Diana Ansorena

BACKGROUND This applied research was done in order to obtain cooked products (bologna sausages) with significantly lower amounts of energy, total fat and saturated fat and higher amounts of ω-3 fatty acids than conventional ones. Two subsequent experiments were performed. RESULTS Experiment 1 aimed at pork back-fat reduction and enabled sausages to be obtained with 84 g kg⁻¹ fat and 1334 kcal...

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