The objective of this study was to evaluate effects of Gaeddongssuk powder (GP) on quality characteristics and shelf stability of emulsion sausages during storage. Proximate composition properties showed no significant differences in all treatment (p>0.05). Control showed the highest cooking loss while the treatment with GP showed decreased cooking loss depending on increasing GP content (p<0.0...

Three (2 + 1)-dimensional equations—Burgers equation, cylindrical Burgers equation and spherical Burgers equation, have been reduced to the classical Burgers equation by different transformation of variables respectively. The decay mode solutions of the Burgers equation have been obtained by using the extended G G ′       -expansion method, substituting the solutions obtained into the cor...

Food intolerance can cause a range of gut and systemic symptoms [1]. The possibility that these conditions might be caused by intolerance to lactose has often been missed because it is not generally appreciated how widely lactose is used as a food additive: the addition of lactose to manufactured foods and drinks is not necessarily mentioned on the package label. Lactose has about one sixth of ...

From February to November 2007, chicken meat preparations (n = 656) were sampled at 11 processing companies across Belgium. All samples were tested for Campylobacter by enrichment culture and by direct plating according to standard methods. Almost half (48.02%) of the samples were positive for Campylobacter spp. The mean Campylobacter count was 1.68 log(10) CFU/g with a standard deviation of +/...

OBJECTIVE The aim of this study was to identify a dietary pattern associated with insulin resistance and investigate whether this pattern was prospectively associated with type 2 diabetes. RESEARCH DESIGN AND METHODS Analysis was based on 7,339 participants of the Whitehall II study. Dietary intake was measured using a 127-item food frequency questionnaire. We used the reduced rank regression...

Eating less meat is increasingly seen as a healthier, more ethical option. This leading to growing numbers of flexitarian consumers looking for plant-based alternatives (PBMAs) replace at least some the animal they consume. Popular PBMA products amongst flexitarians, including mince, burgers, sausages and meatballs, are often perceived low-quality, ultra-processed foods. However, we argue that ...

in this paper, the modified simplest equation method is successfully implemented to find travelling wave solutions of the generalized forms $b(n,1)$ and $b(-n,1)$ of burgers equation.this method is direct, effective and easy to calculate, and it is a powerful mathematical tool for obtaining exact travelling wave solutions of the generalized forms $b(n,1)$ and $b(-n,1)$ of burgers equation and c...

background and objectives: the use of bacillus probiotics is an interesting way for manufacturing healthier meat and meat products as functional foods and also a valuable solution for overcoming the constraints related to the stability of probiotic strains of lactobacillus and bifidobacterium during processing and storage of foods. this work is an attempt to investigate the influence of common ...